Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
18.85 |
28.6% |
|
25 g |
First Gold25 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
12.86 |
71.4% |
|
35 g
/ $ 0.00
|
Yeast
|
- wlp002
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"test smash" Ordinary Bitter beer recipe by Jeltz. All Grain, ABV 4.68%, IBU 31.71, SRM 5.5, Fermentables: (Maris Otter Pale) Hops: (Magnum, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-05 09:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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