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DIANA

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 693 liters
Post Boil Size: 673 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 93%
Calories: 147 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday April 23rd 2025

Original Gravity:

11.9 °P

Final Gravity:

3.1 °P

ABV (standard):

4.7%

IBU (tinseth):

3.1

SRM (morey):

3.6

Mash pH

5.2

Cost $

263.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 kg	Bestmalz - BEST Pilsen110 kg BEST Pilsen	$ 1.00 / kg $ 110.00	37	1.9	75.9%
35 kg	Flaked Wheat35 kg Flaked Wheat	$ 1.26 / kg $ 44.10	34	2	24.1%
145 kg / $ 154.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
600 g	Hallertau Blanc600 g Hallertau Blanc Hops	$ 13.80 / kg $ 8.28	Leaf/Whole	10	Hop Stand at 80 °C	30 min	3.05	100%
600 g / $ 8.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
600 g	Hallertau Blanc (Leaf/Whole)	$ 13.80 / kg $ 8.28	3.05	100%
600 g / $ 8.28

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
420 L	Strike	70 °C	70 °C	60 min
440 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Calcium Chloride (dihydrate)	$ 3.50 / kg $ 0.35	Water Agt	Mash	1 hr.
90 g	Gypsum	$ 3.50 / kg $ 0.32	Water Agt	Mash	1 hr.
250 ml	Lactic acid	$ 4.37 / L $ 1.09	Water Agt	Mash	1 hr.
140 g	Lactic acid	$ 4.37 / L $ 0.61	Water Agt	Sparge	1 hr.
250 g	LEMON EXTRACT	$ 138.40 / kg $ 34.60	Water Agt	Mash	0 min.
1,000 g	FIORI SAMBUCO	$ 29.40 / kg $ 29.40	Water Agt	Mash	0 min.
1,000 g	Coriander Seed	$ 6.22 / kg $ 6.22	Spice	Mash	0 min.
$ 72.59

Yeast

- safale bw 20

Amount:	0.25 Kilograms	Cost:	$ 115.00 / kg $ 28.75
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2707 B cells required

$ 28.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2025-08-02 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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