Citra Testbed Beer Recipe | Extract American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Citra Testbed

141 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tommy
Calories: 141 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday July 10th 2018
11.5 °P
2.6 °P
4.7%
33.5
4.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 100%
0.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 13 Boil 10 min 21.6 33.3%
6 g Citra6 g Citra Hops Pellet 13 Boil 5 min 11.88 33.3%
6 g Citra6 g Citra Hops Pellet 13 Dry Hop 5 days 33.3%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 30 g       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"Citra Testbed" American Pale Ale beer recipe by Tommy. Extract, ABV 4.72%, IBU 33.48, SRM 4.12, Fermentables: (Dry Malt Extract - Light) Hops: (Citra) Other: (Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
210
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-16 00:48 UTC
NEW Water Requirements:
Citra Testbed
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Citra Testbed
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information