Citra Testbed - Beer Recipe - Brewer's Friend

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Citra Testbed

141 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tommy
Calories: 141 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday July 10th 2018
11.5 °P
2.6 °P
4.7%
33.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 100%
0.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 13 Boil 10 min 21.6 33.3%
6 g Citra6 g Citra Hops Pellet 13 Boil 5 min 11.88 33.3%
6 g Citra6 g Citra Hops Pellet 13 Dry Hop 5 days 33.3%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 30 g       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.4 L) 4.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6.7 L) 5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3.8
Going into fermentor 3.8
Total: 4.7  
Equipment Profile Used: System Default
"Citra Testbed" American Pale Ale beer recipe by Tommy. Extract, ABV 4.72%, IBU 33.48, SRM 4.12, Fermentables: (Dry Malt Extract - Light) Hops: (Citra) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 00:48 UTC