Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Is Beautiful	Oatmeal Stout	5.5 Gallons	1.081	1.017	8.4	87.09	50 °L	295	0
Author: pandabrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 8:45 PM Notes:
Westmalle Tripel Clone	Belgian Tripel	11 Gallons	1.083	1.016	8.71	18.17	4.95 °L	295	0
Author: NWBS Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 8:31 PM Notes: 6L starter with 2 packs 1214 and 575g pils dme Aerated 22 hours or so.
Old Flacid Barvarian	Doppelbock	5.5 Gallons	1.078	1.012	8.66	24.48	22.59 °L	295	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 9:50 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.082	1.019	8.3	84.52	50 °L	295	1
Author: jderekj7 Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 10/1/2023 2:18 AM Notes:
El Camino Trippel	Belgian Tripel	46 Litres	1.075	1.006	9.03	25.96	5.79 °L	295	0
Author: S.Blanco Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 4.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 251.8 g Creation Date: 10/27/2022 2:33 PM Notes:
Lemondrop Saison	Saison	5 Gallons	1.078	1.013	8.49	30.35	8.68 °L	295	0
Author: mrtuka Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 9:10 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.079	1.014	8.55	2.61	5.01 °L	295	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 4:33 PM Notes:
TRIPPY 005	Belgian Tripel	5.5 Gallons	1.079	1.014	8.44	37.71	6.25 °L	295	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 8/28/2020 6:15 PM Notes: This particular recipe is based on the Craft Beer & Brewing recipe of Golden Falcon which was an homage to Golden Monkey of the Victory Brewing Company. https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/ 2 liter Yeast Starter of WLP-500 (Chimay), did not decant. Ferment starts at 67 and free rise to 78. After terminal gravity (usually 2 weeks), let sit for 5 more days. Then cold crash for 2 days and bottle to 2.7 vols Co2 with table sugar. It will take about 1 month in bottles to fully mature.
Belgian Square Root Five	Belgian Golden Strong Ale	20 Litres	1.089	1.019	9.13	24.27	32.43 °L	295	0
Author: JoshuaBench Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 11:52 PM Notes:
Dubbel	Belgian Dubbel	1.75 Gallons	1.075	1.012	8.35	21.6	16.86 °L	295	0
Author: Andy L. Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 9:37 AM Notes:
Kilty Pleasure	Strong Scotch Ale	5.25 Gallons	1.085	1.02	8.48	21.65	20.01 °L	295	3
Author: AmeriToon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 2:10 AM Notes: Heat water to strike temps 165F Fill Mash tun, dough in Start pumps, maintain 153-155F for 60 minutes Check for conversion (iodine test) Extract 1-1.5 gallons of wort Drain remainder of wort into Boil kettle volume should be around 6.5-7 gal. Separately bring both batches to a boil. reduce smaller batch to a thick consistency, add to full boil Large batch full boil for 90 -> @60 - add hops (1.25 oz Fuggles) @15 - add Irish moss @15 - immersion chiller @0 - flame out Cool - rack to primary pitch re-hydrated yeast --2/16/18 - Added .5# Biscuit, trying to get a more nuttier flavor. I will also need to pitch TWO packets of Yeast.
Double IPA	Double IPA	5 Gallons	1.081	1.015	8.64	82.68	8.63 °L	295	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/22/2020 9:36 PM Notes: Yeast starter complete night prior to brewing. 1 can wort w/ stir plate.
#42 Belgian Tripel	Belgian Tripel	42 Litres	1.077	1.012	8.48	28.97	4.34 °L	295	0
Author: cwent Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 3:07 AM Notes:
Merida Ale	Double IPA	44 Litres	1.081	1.017	8.44	66.55	4.67 °L	295	0
Author: Ingeniero. Jose David Reyes Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 365.3 g Creation Date: 4/7/2020 2:08 AM Notes:
God Of War	Belgian Golden Strong Ale	5 Gallons	1.084	1.019	8.54	10.5	4.38 °L	295	0
Author: Steezy_Brewz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 3:40 PM Notes:
SHAMMing Galaxies	Double IPA	5 Gallons	1.088	1.019	8.96	94.95	6.94 °L	295	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 3.93 oz Creation Date: 6/16/2019 4:59 PM Notes:
FES	Foreign Extra Stout	20 Litres	1.083	1.019	8.39	67.8	35.45 °L	295	0
Author: Aficionado Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 10:56 AM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.085	1.018	8.79	16.5	50 °L	295	0
Author: akfdas;lfkjsadfk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:22 PM Notes:
BollasSorachiAce	Saison	55 Litres	1.08	1.015	8.52	36.51	3.69 °L	295	0
Author: MarkusAsbo Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 6:21 PM Notes:
3C	American IPA	5.5 Gallons	1.086	1.022	8.5	126.28	10.23 °L	295	0
Author: Sawyer Hopkins Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 7:52 PM Notes:
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