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Triple Belga

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.65 liters
Post Boil Size: 11.65 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 90%
Calories: 239 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday October 7th 2020

Original Gravity:

1.073

Final Gravity:

1.010

ABV (standard):

8.2%

IBU (tinseth):

36.1

SRM (morey):

10.3

Mash pH

5.9

Cost $

519.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	BA Malt - Vienna3 kg Vienna	$ 118.07 / kg $ 354.21	38	5	78.9%
0.30 kg	BA Malt - Biscuit0.3 kg Biscuit		36	20	7.9%
0.50 kg	BA Malt - Wheat Malt0.5 kg Wheat Malt	$ 127.37 / kg $ 63.69	38	2	13.2%
3.80 kg / $ 417.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Cascade10 g Cascade Hops	$ 3.40 / g $ 34.00	Pellet	8.3	Boil	60 min	16.02	33.3%
15 g	BSG - Cascade15 g Cascade Hops	$ 3.40 / g $ 51.00	Pellet	8.3	Boil	30 min	18.47	50%
5 g	BSG - Cascade5 g Cascade Hops	$ 3.40 / g $ 17.00	Pellet	8.3	Boil	5 min	1.6	16.7%
30 g / $ 102.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	BSG - Cascade (Pellet) 30 g Cascade (Pellet) Hops	$ 3.40 / g $ 102.00	36.09	100%
30 g / $ 102.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.4 L		Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	5 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98	20	46	66	292	456.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-25 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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