Homebrew Beer Recipes

Page 11522 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple V.1	No Profile Selected	19 Litres	1.079	1.018	7.93	29.96	5.56 °L	311	0
Author: Sommsco Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 5:46 PM Notes:
Swig Of Sunshine (Ping IPA)	American IPA	5 Gallons	1.081	1.02	8.04	32.96	6.92 °L	311	0
Author: Twill Boil Size: 5.55 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 6:58 PM Notes:
Monster Mashed NEIPA	No Profile Selected	3 Gallons	1.088	1.026	8.08	28.9	4.35 °L	311	0
Author: Pixel Perfect Brewing Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 4:59 PM Notes:
Doppelbock - Version 1	Doppelbock	10 Litres	1.078	1.014	8.37	18.87	11.6 °L	311	0
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60 g Creation Date: 3/10/2022 8:25 PM Notes:
Galvin Wheat Special Edition	Doppelbock	5 Gallons	1.08	1.018	8.2	23.52	21.74 °L	311	0
Author: Gajeto Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 7:26 PM Notes:
사이퍼주2	Specialty IPA: New England IPA	20 Litres	1.074	1.011	8.31	26.76	4.24 °L	311	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 4/22/2021 11:14 AM Notes: no sugar added in malt bill, sugar noted to compensate for sugar in yuzu marmalade 5g calcium sulfate 5g calcium chloride use mesh to hold hops and marmalade
Kveik IPA	No Profile Selected	15.5 Gallons	1.076	1.015	8.05	69.32	8.56 °L	311	0
Author: RGiddy Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 7:45 PM Notes:
Cheesy Hazy Double IPA	American IPA	2.5 Gallons	1.084	1.02	8.38	57.38	6.7 °L	311	0
Author: clmcanas Boil Size: 4.69 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/21/2020 11:15 PM Notes: 2
BARLEY 2020	English Barleywine	750 Litres	1.089	1.027	8.14	35	15.15 °L	311	0
Author: Boil Size: 750 Litres Boil Time: 100 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 3:24 PM Notes:
LOOPHOLE Round 2 Mexi Stout	American Stout	620 Gallons	1.085	1.021	8.4	59.78	34.37 °L	311	0
Author: Boil Size: 670 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 8:20 PM Notes:
Ego	Specialty IPA: Black IPA	19 Litres	1.076	1.013	8.32	52.55	32.62 °L	311	0
Author: PLUSTH Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:22 PM Notes:
Imperial Pumpkin Pie Ale	No Profile Selected	5 Gallons	1.083	1.02	8.33	23.36	8.92 °L	311	0
Author: josh@sporer.org Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 5:41 PM Notes:
Honey Dubbel	Belgian Dubbel	100 Gallons	1.073	1.011	8.11	21.1	12.5 °L	311	0
Author: Phantom Rob Boil Size: 116 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 7:04 PM Notes: Honey / Syrup add in boil not mash Mash Water adds: 20g calicium chloride 3oz lactic 48g yeastex (63 - cider) 24 Whirlfloc 65 gallon Mash In @ 145F Set Point 30 min rest, then 30 min heat, then 15 min recirc Repeat 30 min heat then 15 min recirc until 165F reached 65 Gallon Sparge @ 175F Set Point Collect 110 for kettle Add Honey / Syrup with 30 min left in boil Fermentor Set Point 76 ** Day 3 Fermaid O addition ***
Awesome Recipe	American IPA	5 Gallons	1.079	1.017	8.13	60.37	7.83 °L	311	0
Author: Cbomb Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 5:59 AM Notes:
8 Crazy Nights Clone	Clone Beer	5.5 Gallons	1.078	1.018	7.96	20.8	12.15 °L	311	0
Author: Snake Lake Brews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 8:16 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.074	1.01	8.3	22.85	17.87 °L	311	0
Author: Ryansenkowski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:23 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.084	1.021	8.31	0	29.76 °L	311	0
Author: Tezzie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 9:31 PM Notes:
Imperial Stout	Imperial Stout	20 Litres	1.085	1.021	8.39	62.81	50 °L	311	0
Author: Il Piu Bello Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 166 g Creation Date: 8/5/2019 8:05 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.083	1.021	8.18	0	7.97 °L	311	0
Author: Klingenbrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 11:05 PM Notes:
Root Beer	American Light Lager	4 Gallons	1.062	1.001	8.02	0	2.14 °L	311	0
Author: browningjr Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:49 PM Notes:
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