Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bloom (saison)	Saison	5.75 Gallons	1.054	1.01	5.74	43.52	4.81 °L	301	0
Author: Cubsfancase Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 12:23 AM Notes:
Maracuyá	No Profile Selected	65 Litres	1.053	1.01	5.68	15.94	4.02 °L	301	0
Author: Beerstein2 Boil Size: 70.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2021 2:58 PM Notes:
Animal Party	Blonde Ale	5 Gallons	1.057	1.013	5.7	7.63	4.92 °L	301	0
Author: Golden Craft Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 1:23 AM Notes: kettle sour. Noosa honey yogurt added 3/8/21 5 gal at 1.60 so 5.5-6% mashed at 155-160 for 40 min Malt sat on yogurt for 3 days before 30 min boil of cascade and then added us 05 yeast After 2 weeks added the sour peach yeast built up from bottle dregs
Mojito Sour	No Profile Selected	38 Litres	1.059	1.015	5.77	5.07	4.12 °L	301	0
Author: Remy Gusteau Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 11:44 PM Notes:
Freestyle IPA	No Profile Selected	5 Gallons	1.057	1.013	5.74	0	3.91 °L	301	0
Author: ketchumall Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 12:50 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.061	1.018	5.74	16.39	11.28 °L	301	1
Author: Usasz Brew House Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 3:45 PM Notes: Basically copied from the Northern Brewer Oktoberfest Kit.
The Josh Pale Ale	American Pale Ale	4.5 Gallons	1.058	1.014	5.7	46.21	7.47 °L	301	0
Author: ZKBarbre Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 4:51 PM Notes:
Ovocňák	Fruit Beer	17 Litres	1.05	1.006	5.76	21.53	4.15 °L	301	0
Author: heinrich Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 8:07 AM Notes:
Hogan’s Wizardry	Oatmeal Stout	3.25 Gallons	1.058	1.015	5.71	33.46	36.67 °L	301	1
Author: smithj2154 Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 3:59 AM Notes:
Classic Blonde	Blonde Ale	5.5 Gallons	1.058	1.015	5.72	13.28	5.99 °L	301	2
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 12:41 AM Notes:
ESB (EKG)	Standard/Ordinary Bitter	10 Litres	1.058	1.014	5.7	41.65	18.62 °L	301	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 5:27 PM Notes:
Islay Beer	Classic Style Smoked Beer	5.5 Gallons	1.054	1.011	5.7	23.87	5.86 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 10:10 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.053	1.009	5.73	37	6.84 °L	301	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 6:40 AM Notes:
JuBarna	Munich Dunkel	1000 Litres	12.909	2.274	5.69	15.46	18.61 °L	301	0
Author: Fulcrum rider Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 7:23 PM Notes:
Quaran-Cream Ale	Cream Ale	5 Gallons	1.054	1.01	5.75	21.5	4.09 °L	301	0
Author: mistuckycreek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2019 3:36 PM Notes: Add corn sugar at flame out, whirlpool for 10 minutes
Ale Of Anyanka V3	American Brown Ale	5.5 Gallons	1.057	1.013	5.69	32.81	21.23 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/8/2019 8:34 PM Notes:
Pilz	German Pilsner (Pils)	5.5 Gallons	1.057	1.013	5.72	55.97	3.3 °L	301	0
Author: Funky Chicken Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 6:24 AM Notes:
Pumpkin Ale	American Amber Ale	5 Gallons	1.054	1.01	5.72	29.37	12.4 °L	301	0
Author: Av39 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:10 AM Notes: Add 1tsp pumpkin spice at flame out
Mosaic IPA	American IPA	3.5 Gallons	1.05	1.007	5.76	111.21	4.27 °L	301	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 10:11 PM Notes: Mash with 4.65 Gallons Sparge with 1.35 Gallons No salt additions to the water Add whirlfloc with 5 mins left in the boil. Mash in around 157* Target Mash temp of 152* Add whirlpool hops at 180* When cooling, recirculate back into the kettle. Once temp is 70 use the hop spider and auto siphon to pull wort from the top instead of the bottom. Hopefully the we will create a cold break and leave trub in the kettle. Fine with gelatin in the keg.
Handjager	Blonde Ale	63 Litres	1.059	1.015	5.71	16.92	5.9 °L	301	0
Author: StianSolbo Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 9:42 PM Notes:
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