|
3Cs IPA
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.08 |
99.93 |
6.76 °L
|
385 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 9:16 PM |
| Notes: |
|
|
Ha-Song Slammer IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.08 |
68.86 |
7.4 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 8:56 AM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
9 Gallons |
1.071 |
1.018 |
7.03 |
0 |
40.43 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.4 oz |
Creation
Date: 3/27/2023 6:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.98 |
66.24 |
7.63 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 5:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.067 |
1.014 |
6.97 |
41.71 |
5.69 °L
|
385 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2021 10:00 AM |
| Notes: |
|
|
NEIPA 6/14/21
|
No Profile Selected |
5 Gallons |
1.069 |
1.017 |
6.82 |
0 |
7.11 °L
|
385 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 2:41 AM |
| Notes: |
|
|
Raspbarry Experiment
|
No Profile Selected |
30 Litres |
1.065 |
1.012 |
6.88 |
16.96 |
4.17 °L
|
385 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 9:39 PM |
| Notes: |
|
|
Shadowdale Porter
|
Robust Porter
|
100 Gallons |
1.071 |
1.018 |
7.02 |
36.34 |
50 °L
|
385 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 5:32 PM |
| Notes: A dark, robust porter made to be enjoyed at its best when sitting around a table in a tavern with your party after a hard day of adventuring and murderhobo'ing your way across the Dalelands. |
|
|
West Side Dank IPA
|
American IPA
|
23 Litres |
1.065 |
1.011 |
7.02 |
53.13 |
11.31 °L
|
385 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 7:07 AM |
| Notes: |
|
|
Saison #1- 3711
|
Saison
|
4 Gallons |
1.061 |
1.008 |
6.87 |
23.08 |
4.79 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 10:43 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
30 Litres |
1.065 |
1.012 |
6.92 |
64.42 |
13.57 °L
|
385 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 10:20 PM |
| Notes: |
|
|
NEIPA Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.9 |
48.27 |
6.35 °L
|
385 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:06 AM |
| Notes: |
|
|
Kitchen Sink IPA
|
No Profile Selected |
102 Gallons |
1.076 |
1.023 |
6.98 |
39.46 |
7.6 °L
|
385 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 12:18 AM |
| Notes: |
|
|
Elizabethtown IPA
|
American IPA
|
6.5 Gallons |
1.067 |
1.013 |
7.11 |
67.96 |
7.87 °L
|
385 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/18/2019 1:54 AM |
Notes: Strike grains with 5.34 gal of water @ 167.3 F
Mash @ 155 for 60 Min
Vorlauf and lauter 3.29 gal first runnings
Add 4.21 gal of sparge @ 168 F
Vorlauf and lauter 4.21 gal second runnings
Combined runnings should be 7.5 gal
|
|
|
Ekuanot NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.01 |
7.18 |
39.62 |
6.76 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 1:16 AM |
| Notes: |
|
|
Boylston Street NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.96 |
42.79 |
4.15 °L
|
385 |
1 |
|
|
Author:
|
|
Bass Clef Brewing
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.67 psi |
Creation
Date: 6/12/2019 5:27 PM |
| Notes: |
|
|
New Ipa 4-5-2019
|
American IPA
|
5.5 Gallons |
1.063 |
1.01 |
7.02 |
64.82 |
3.66 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 6:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
56 Litres |
1.067 |
1.015 |
6.87 |
21.5 |
22.63 °L
|
385 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 1:55 PM |
| Notes: |
|
|
Blazing Saison
|
Bière de Garde
|
10 Gallons |
1.064 |
1.011 |
6.93 |
0 |
3.91 °L
|
385 |
1 |
|
|
Author:
|
|
Little Britain Brewery
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 12:24 AM |
| Notes: |
|
|
DHZR1 - Tropical Stout
|
Tropical Stout
|
18 Litres |
1.072 |
1.019 |
6.97 |
32.78 |
46.23 °L
|
385 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 2:40 PM |
| Notes: |
|
|
|
|