|
ESB V10 Rv 1
|
Strong Bitter
|
25.5 Litres |
1.063 |
1.015 |
6.19 |
35.18 |
10.42 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:16 PM |
| Notes: |
|
|
H&T Plum Tree Honey Bitter
|
Strong Bitter
|
2 Gallons |
1.05 |
1.013 |
4.84 |
42.48 |
13.33 °L
|
334 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 5:43 PM |
Notes: Based on the clone recipe for Spitfire
|
|
|
One Eyed Best
|
Best Bitter
|
12 Gallons |
1.043 |
1.011 |
4.28 |
25.81 |
4.29 °L
|
334 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 2:46 PM |
| Notes: |
|
|
German Lenz Weiz
|
Weissbier
|
5.5 Gallons |
1.048 |
1.01 |
5.07 |
19.59 |
3.77 °L
|
334 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 12:36 AM |
| Notes: |
|
|
Steve Weizen Bock
|
Weizenbock
|
20 Litres |
1.078 |
1.019 |
7.81 |
19.75 |
14.22 °L
|
334 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 1/19/2024 10:19 AM |
| Notes: |
|
|
Extra Bitter Barbarian
|
Strong Bitter
|
7.5 Gallons |
1.054 |
1.016 |
4.99 |
36.18 |
15.08 °L
|
334 |
1 |
|
|
|
| Boil
Size: 8.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 0.6 oz |
Creation
Date: 5/25/2023 5:07 PM |
Notes: May 26, 2023: Same as prior batch but with Imperial A09 Pub yeast
Taken from David Heath's YouTube Channel https://www.youtube.com/watch?v=psfYrLCg6kE
* Stir syrup into hot water before adding to BK @ 10-30 minutes
Yeast Options:
- Fermentis S04 - 2nd best so far
- Imperial A09 Pub - best so far
- WYeast 1968 London ESB
- White Labs WLP013 London Ale
- Lallemand London ESB
- WLP002 is supposedly the Fuller's strain
Jul 2022:
Pushed water in direction of Burton....approx 1/3 of the way.
Result: Tasted too minerally.
Try 1-2% Victory. Annabrit describes it as "sweet, biscuity, malty, and a teetch nutty". BlackMuse described it as dry, biscuity and nutty. |
|
|
Reconnect
|
British Golden Ale
|
50 Litres |
1.048 |
1.009 |
5.17 |
38.86 |
4.42 °L
|
334 |
0 |
|
|
|
| Boil
Size: 57.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 2:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
10.5 Gallons |
1.048 |
1.012 |
4.72 |
36.59 |
5.43 °L
|
334 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2023 8:32 PM |
| Notes: |
|
|
Aussie IPA F1 CONATUS
|
Australian Sparkling Ale
|
2384 Litres |
1.052 |
1.013 |
5.1 |
15.34 |
5.42 °L
|
334 |
0 |
|
|
|
| Boil
Size: 2492 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 10:13 AM |
Notes: Agua :
90 SO4
50 Cl
60 Ca
88% Pale
6% Trigo
6% Carahell
mash 69°C a 5.2 pH
8 IBUs en olla
WH a 95°C :
0.8 gr/L al FV de Galaxy
0.8 gr/L al FV de Enigma
DH a 23°C
2.5 gr/L Galaxy
2.5 gr/L Enigma
US05
Enfriamiento a 19°C
|
|
|
Weizenbock
|
Weizenbock
|
22 Litres |
1.073 |
1.018 |
7.17 |
17.86 |
12.43 °L
|
334 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 135.1 g |
Creation
Date: 8/29/2022 12:50 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.062 |
1.02 |
5.5 |
47.17 |
14.16 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 6:14 AM |
| Notes: |
|
|
Leftover 1g Brew
|
Best Bitter
|
4.9 Litres |
1.039 |
1.007 |
4.29 |
34.24 |
10.27 °L
|
334 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 11:58 AM |
| Notes: |
|
|
Bavarian Night
|
Weissbier
|
5.5 Gallons |
1.042 |
1.01 |
4.11 |
17.47 |
24.18 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 8:45 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
20 Litres |
1.055 |
1.013 |
5.49 |
0 |
18.35 °L
|
334 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 5:00 PM |
| Notes: |
|
|
Clean Out
|
Ordinary Bitter
|
12 Gallons |
14.318 |
2.642 |
6.28 |
45.66 |
9.34 °L
|
334 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2020 1:38 PM |
| Notes: |
|
|
Little Fox 2
|
Weissbier
|
12 Litres |
1.061 |
1.02 |
5.48 |
15.23 |
4.82 °L
|
334 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 60.0 g |
Creation
Date: 10/12/2020 8:45 PM |
| Notes: |
|
|
Ronson Bitter
|
Australian Sparkling Ale
|
50 Litres |
1.058 |
1.015 |
5.63 |
31.75 |
5.11 °L
|
334 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 3:26 AM |
| Notes: |
|
|
Summer Wheat
|
Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
52.73 |
4.76 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 2:07 AM |
| Notes: |
|
|
Weissbier 60
|
Weissbier
|
20 Litres |
1.051 |
1.012 |
5.05 |
10.32 |
3.75 °L
|
334 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 5/24/2020 8:47 AM |
Notes: I'm going to brew 3 batches with different proportion of wheat malt: 50%, 60%, 70%
This is the first brew for this series. Will update notes here after brew day.
|
|
|
Brit-ish American Kid
|
English IPA
|
2.5 Gallons |
1.05 |
1.011 |
5.18 |
43.94 |
5.68 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 1/13/2020 3:13 AM |
Notes: 1.048 OG
1.004 FG
5.6% ABV |
|
|
|
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