Method:All Grain Style:California Common Boil Time:60 min Batch Size:11 gallons
(fermentor volume) Pre Boil Size:14 gallons Pre Boil Gravity:1.040
(recipe based estimate)
Post Boil Gravity:1.051
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:81% Calories:8905 calories
(Per 20qt)
Carbs:818.5 g
(Per 20qt)
12 Gal Distilled water and 7 gal filtered tap water.
For mash use 6 gal distilled + 2 tap. Lauter 6 gal dist+5 gal tap.
Add 1 tsp CaCl2 and 10 ml Lactic Acid to mash water.
Brewed October 11, 2022.
Infuse to 150F, hold 40, infuse to 158F hold 20, recirc/lauter. No Whirlfloc. Got 10.5 Gal. Pitched at 62F, one pack yeast for each 5 gal fermenter. Fermented at 62-65F.
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Last Updated: 2022-10-21 15:09 UTC
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NEW Water Requirements:
Montano Steam Beer 22
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Water Requirements:
Montano Steam Beer 22
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Steeping Grains (Extract Only)
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Hops
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