Montano Steam Beer 22 - Beer Recipe - Brewer's Friend

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Montano Steam Beer 22

8905 calories 818.5 g 20 qt
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 81%
Calories: 8905 calories (Per 20qt)
Carbs: 818.5 g (Per 20qt)
Created: Friday October 14th 2022
1.051
1.010
5.3%
43.9
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt 37 1.6 68.2%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L 35.4 20 9.1%
2 lb Weyermann - Melanoidin2 lb Melanoidin 34.5 27 9.1%
3 lb Weyermann - Caramunich Type 33 lb Caramunich Type 3 34 57 13.6%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Home Grown N. Brewer 7.0AA2 oz Home Grown N. Brewer 7.0AA Hops Leaf/Whole 7 First Wort 0 min 21.46 36.4%
2 oz Home Grown N. Brewer 7.0AA2 oz Home Grown N. Brewer 7.0AA Hops Leaf/Whole 7 Boil 60 min 19.51 36.4%
1.50 oz Home Grown N. Brewer 7.0AA1.5 oz Home Grown N. Brewer 7.0AA Hops Leaf/Whole 7 Aroma 5 min 2.92 27.3%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice Hulls Water Agt Mash --
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
12 Gal Distilled water and 7 gal filtered tap water.
For mash use 6 gal distilled + 2 tap. Lauter 6 gal dist+5 gal tap.
Add 1 tsp CaCl2 and 10 ml Lactic Acid to mash water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.83 g | 35.3 qt) 10.13 40.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17 68
Equipment Profile Used: System Default
 
Notes

Brewed October 11, 2022.
Infuse to 150F, hold 40, infuse to 158F hold 20, recirc/lauter. No Whirlfloc. Got 10.5 Gal. Pitched at 62F, one pack yeast for each 5 gal fermenter. Fermented at 62-65F.

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  • Last Updated: 2022-10-21 15:09 UTC