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Lote 3: Trigo all grain

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.75 liters
Post Boil Size: 23.75 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Sunday September 20th 2020
1.050
1.010
5.3%
0.0
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.12 kg Belgian - Pale Ale2.12 kg Pale Ale 38 3.4 46.8%
1.94 kg Belgian - Wheat1.94 kg Wheat 38 1.8 42.6%
0.56 kg United Kingdom - Golden Naked Oats0.56 kg Golden Naked Oats 33 10 10.6%
4.62 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 40%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 60%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L 70 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6.20 g Gypsum Water Agt Mash 1 hr.
7.40 g Epsom Salt Water Agt Mash 1 hr.
3.70 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
ARRUAZU
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 5 3.5 6 4 232
Mash Chemistry and Brewing Water Calculator
"Lote 3: Trigo all grain" Weizen/Weissbier beer recipe. All Grain, ABV 5.29%, IBU 0, SRM 5.56, Fermentables: (Pale Ale, Wheat, Golden Naked Oats) Hops: (Centennial, Cascade) Other: (Gypsum, Epsom Salt, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-07 16:26 UTC
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