|
Bananengeschmack
|
Weissbier
|
10 Litres |
1.042 |
1.011 |
4.02 |
14.03 |
3.98 °L
|
350 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 0.982 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 6:29 PM |
| Notes: |
|
|
Barvarian Pils
|
German Pils
|
6 Gallons |
1.035 |
1.003 |
4.17 |
30.85 |
3.27 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 4:14 PM |
Notes: 9.2 brix OG.
I screwed up and used the small mash tun and turned into a stuck sparge. I dumped the whole mash into my other tun. Temp fell from 154 to 147 and I just let it ride.
OG probably should have been higher but not sure.
Mash ph was 5.2 and post boil was 5.32.
4 brix FG. |
|
|
Ivoire Pale Ale
|
Blonde Ale
|
27 Gallons |
1.039 |
1.008 |
4.17 |
14.77 |
9.8 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22 0z |
Creation
Date: 3/31/2024 6:20 PM |
| Notes: |
|
|
Summer Lovin'
|
No Profile Selected |
12 Gallons |
1.04 |
1.008 |
4.22 |
30.72 |
3.49 °L
|
350 |
0 |
|
|
|
| Boil
Size: 13.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 3:23 PM |
Notes: Brewed 3/13/24
14.33G @ 157 strike
Target Mash 151F (actual 154F) |
|
|
Mallow-dramatic Creame Ale
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.21 |
12.55 |
3.45 °L
|
350 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 9:21 PM |
| Notes: |
|
|
Pirates Treasure 160l
|
No Profile Selected |
160 Litres |
1.042 |
1.01 |
4.23 |
23.97 |
6.3 °L
|
350 |
0 |
|
|
|
| Boil
Size: 167.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 1:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Amber Lager
|
1000 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.01 °L
|
350 |
0 |
|
|
|
| Boil
Size: 1090 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 6:59 AM |
| Notes: |
|
|
Hazy Session Summer IPA
|
American IPA
|
25 Litres |
1.044 |
1.013 |
4.14 |
12.31 |
4.23 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 3/12/2021 3:27 PM |
| Notes: |
|
|
Habemus Summer Ale
|
Cream Ale
|
23 Litres |
1.045 |
1.012 |
4.23 |
22.51 |
4.18 °L
|
350 |
0 |
|
|
|
| Boil
Size: 35.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 4:42 PM |
| Notes: |
|
|
Crisp Bother
|
No Profile Selected |
27 Litres |
1.041 |
1.01 |
4.02 |
30.64 |
4.26 °L
|
350 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 2:19 PM |
| Notes: |
|
|
Deck Drop
|
American Light Lager
|
12 Gallons |
1.044 |
1.011 |
4.27 |
9.39 |
3.74 °L
|
350 |
1 |
|
|
Author:
|
|
Chris-P
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 11:44 AM |
| Notes: |
|
|
Golden
|
Standard/Ordinary Bitter
|
600 Litres |
1.044 |
1.013 |
4.02 |
25.17 |
8.57 °L
|
350 |
0 |
|
|
|
| Boil
Size: 615 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 11:31 AM |
| Notes: |
|
|
TSB Plum Sour
|
No Profile Selected |
34 Litres |
1.041 |
1.01 |
4.05 |
10.34 |
5.17 °L
|
350 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 8:48 AM |
| Notes: |
|
|
Budmeir
|
American Lager
|
21 Litres |
1.04 |
1.009 |
4.14 |
13.68 |
3.26 °L
|
350 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 40 g |
Creation
Date: 7/10/2020 4:22 PM |
Notes: Original Gravity = 1.0510
Final Gravity = 1.0170
ABV = 4.34%
|
|
|
Session Love
|
No Profile Selected |
46.5 Gallons |
1.042 |
1.01 |
4.13 |
23.61 |
5.6 °L
|
350 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 10:59 PM |
| Notes: |
|
|
Simcoe Summer
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.17 |
53.18 |
4.19 °L
|
350 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 7:02 PM |
| Notes: |
|
|
Cherry Belgian
|
Belgian Blond Ale
|
35 Gallons |
1.042 |
1.01 |
4.13 |
11.7 |
6.63 °L
|
350 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 2:21 PM |
| Notes: |
|
|
Gabrielson, Rachelle - Lab 1 - American Brown Ale
|
American Brown Ale
|
2 Gallons |
1.041 |
1.01 |
4.13 |
45.07 |
23.19 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 1:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
10 Litres |
1.041 |
1.01 |
4.06 |
0 |
2.93 °L
|
350 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 10:03 AM |
| Notes: |
|
|
A Stroll By The Wandle
|
Strong Bitter
|
5.5 Gallons |
1.046 |
1.013 |
4.28 |
30.62 |
11.62 °L
|
350 |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:48 AM |
| Notes: |
|
|
|
|