Awesome Recipe
|
Russian Imperial Stout
|
20 Litres |
1.089 |
1.022 |
9.55 |
86.26 |
50 °L
|
285 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 6:23 PM |
Notes: GRANOS PARA LA MACERACIÓN EN FRIO
0.30 Kg Malta Weyermann Carafa Special I 900 EBC
0.27 Kg Malta Weyermann Carafa Special III 1400 EBC
0.30 Kg Cebada tostada Crisp Malting 1300 EBC
Para la maceración en frío añadir las maltas en 3 litros de agua sin cloro y dejarla reposar durante 72 horas.
Después pasar la mezcla por un colador fino para dejar los granos atrás.
Añadir el líquido resultante en el hervido faltando 20 minutos.
Mash Out a 75ºC durante 10 minutos
LAVADO
Lavar el grano con 13,85 litros de agua a 75ºC
Carbonatar a 2,2 volumenes de CO2 o con unos 6 gramos de dextrosa por litro o 5 gramos de azúcar por litro
Maduración entre 6-8 semanas mínimo
https://www.lamalteriadelcervecero.es/imperial-stout-receta-2-0/ |
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Hopnoceros (2024)
|
Double IPA
|
6 Gallons |
1.096 |
1.019 |
10.03 |
64.08 |
5.67 °L
|
285 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 5:05 PM |
Notes: |
|
Luc's Braggot
|
Mixed-Style Beer
|
23 Litres |
1.095 |
1.019 |
9.98 |
2.71 |
13.72 °L
|
285 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 2:58 PM |
Notes: |
|
Doppelbock
|
Doppelbock
|
125 Gallons |
1.084 |
1.012 |
9.43 |
20.34 |
28.92 °L
|
285 |
0 |
|
|
Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 3:47 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
15 Litres |
1.097 |
1.024 |
9.59 |
0 |
8.78 °L
|
285 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 5:47 AM |
Notes: |
|
Super Red
|
Flanders Red Ale
|
475 Litres |
16.992 |
0.357 |
9.3 |
14.98 |
13.65 °L
|
285 |
0 |
|
Author:
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Reverence Barrel Works
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|
Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 4:11 PM |
Notes: |
|
APD Second Distillation All Grain Peated
|
No Profile Selected |
20.8 Litres |
1.085 |
1.01 |
9.92 |
0 |
19.29 °L
|
285 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 8:44 AM |
Notes: |
|
Apple And Blackberry Wine
|
No Profile Selected |
21 Litres |
1.073 |
1 |
9.6 |
0 |
0 °L
|
285 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 8:13 PM |
Notes: |
|
SWEET MARSHMELLOW CHOCOLATE STOUT
|
Sweet Stout
|
5 Gallons |
1.103 |
1.03 |
9.58 |
30.01 |
50 °L
|
285 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 9:22 PM |
Notes: |
|
Saison Braggot
|
Saison
|
20 Litres |
1.075 |
1.004 |
9.24 |
27.21 |
8.11 °L
|
285 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 162.5 g |
Creation
Date: 12/21/2020 3:45 AM |
Notes: OG 1.061
FG 1.004
Bottled Friday 26th March 2021, aiming for 3 volumes. Good carbonation.
Rated 78/100 in Newcastle Homebrew Competition, 4/23 in Specialty style and 10/103 overall.
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|
Midst Touch Clone
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.086 |
1.011 |
9.89 |
21.28 |
4.46 °L
|
285 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 11:17 AM |
Notes: |
|
Monstrata Smash
|
Double IPA
|
5.5 Gallons |
1.094 |
1.021 |
9.53 |
186.84 |
5.89 °L
|
285 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 1:30 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
7 Gallons |
1.094 |
1.022 |
9.42 |
0 |
5.52 °L
|
285 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 11:37 AM |
Notes: |
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.087 |
1.015 |
9.45 |
26.37 |
16.13 °L
|
285 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 5.0 oz |
Creation
Date: 7/9/2020 3:17 AM |
Notes: |
|
RIS
|
Belgian Tripel
|
5 Gallons |
1.096 |
1.025 |
9.37 |
31.64 |
32.45 °L
|
285 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 6:04 PM |
Notes: |
|
Yoga Kilt
|
No Profile Selected |
5 Gallons |
1.107 |
1.031 |
9.99 |
105.23 |
21.22 °L
|
285 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 2:35 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.103 |
1.026 |
10.15 |
0 |
5.6 °L
|
285 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 120 |
Boil Gravity: 1.103 |
Efficiency: 98 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 6:28 PM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
8 Litres |
1.094 |
1.021 |
9.58 |
523.7 |
5.25 °L
|
285 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 7:38 PM |
Notes: |
|
R.I.S
|
Russian Imperial Stout
|
15 Litres |
1.09 |
1.019 |
9.37 |
49.5 |
45.84 °L
|
285 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 3:07 PM |
Notes: |
|
Beast Edit 2k18 15 Galones
|
Double IPA
|
14.5 Gallons |
1.097 |
1.026 |
9.4 |
54.06 |
7.88 °L
|
285 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 5:56 PM |
Notes: |
|
|
|