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SWEET MARSHMELLOW CHOCOLATE STOUT

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 347 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)

Created: Saturday February 6th 2021

Original Gravity:

1.103

Final Gravity:

1.030

ABV (standard):

9.6%

IBU (tinseth):

30.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Traditional Dark5 lb DME Traditional Dark	44.6	30	31.3%
1 lb	US - Brewers Crystals1 lb Brewers Crystals	44	2	6.3%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.1%
0.50 lb	Mecca Grade - Opal 440.5 lb Opal 44	36	45	3.1%
1.50 lb	Mecca Grade - Opal 221.5 lb Opal 22	35.6	22	9.4%
1.50 lb	Briess - Organic Caramel Malt - 60L1.5 lb Organic Caramel Malt - 60L	33.6	60	9.4%
2 lb	Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt	34.5	6	12.5%
3 lb	Dingemans - De-bittered Black Malt3 lb De-bittered Black Malt	32.2	550	18.8%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	6.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cluster1.5 oz Cluster Hops		Pellet	6.5	Boil	60 min	30.01	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cluster (Pellet)		30.01	100%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Cocao Nibs		Flavor	Secondary	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-06 21:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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