holiday ale Beer Recipe | All Grain American Strong Ale by Nywolf | Brewer's Friend
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holiday ale

327 calories 33.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Saturday October 19th 2019
1.098
1.024
9.6%
32.5
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row 37 1.8 91.7%
14 oz Briess - Caramel Malt - 60L14 oz Caramel Malt - 60L 35.4 60 4.5%
6 oz Briess - Chocolate6 oz Chocolate 25 350 1.9%
6 oz Briess - Black Malt - 2-Row6 oz Black Malt - 2-Row 25 500 1.9%
314 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 26.13 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.36 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each vanilla Spice Boil 5 min.
1 g Ginger Spice Boil 5 min.
1 each cinnamin Spice Boil 5 min.
0.25 g allspice Spice Boil 5 min.
0.25 g nutmeg Water Agt Boil 5 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"holiday ale" American Strong Ale beer recipe by Nywolf. All Grain, ABV 9.61%, IBU 32.48, SRM 28.41, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Chocolate, Black Malt - 2-Row) Hops: (Centennial, Willamette) Other: (vanilla, Ginger, cinnamin, allspice, nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 20:48 UTC
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