Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
56.86 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
56.86 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.2 gal |
|
Temperature |
-- |
156 °F |
60 min |
|
1.7 gal |
|
Sparge |
-- |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7.50 oz |
brown sugar
|
|
Other |
Boil |
1 hr. |
|
4.80 oz |
lactose
|
|
Other |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
"Stout" American Stout beer recipe by Sigep481. All Grain, ABV 10.26%, IBU 56.86, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Caramel / Crystal 60L, Carafa II, Black Patent) Hops: (Magnum) Other: (brown sugar, lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-27 18:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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