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Stout

333 calories 31.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created Tuesday October 16th 2018
1.100
1.022
10.26%
56.86
50
5.48
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 57.9%
14 oz American - Pale 2-Row14 oz Pale 2-Row 37 1.8 4.6%
7.50 oz American - Chocolate7.5 oz Chocolate 29 350 2.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.8%
6.20 oz Flaked Oats6.2 oz Flaked Oats 33 2.2 2%
14.90 oz American - Caramel / Crystal 60L14.9 oz Caramel / Crystal 60L 34 60 4.9%
1 lb German - Carafa II1 lb Carafa II 32 425 5.3%
6.40 oz German - Carafa II6.4 oz Carafa II 32 425 2.1%
14.90 oz United Kingdom - Black Patent14.9 oz Black Patent 27 525 4.9%
18.99 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 12.7 Boil 60 min 56.86 100%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.2 gal Temperature 156 °F 60 min
1.7 gal Sparge 160 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 oz brown sugar Other Boil 1 hr.
4.80 oz lactose Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 10.26%, IBU 56.86, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Caramel / Crystal 60L, Carafa II, Black Patent) Hops: (Magnum) Other: (brown sugar, lactose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-27 18:07 UTC
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