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Stout

333 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Tuesday October 16th 2018
1.100
1.022
10.3%
56.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 57.9%
14 oz American - Pale 2-Row14 oz Pale 2-Row 37 1.8 4.6%
7.50 oz American - Chocolate7.5 oz Chocolate 29 350 2.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.8%
6.20 oz Flaked Oats6.2 oz Flaked Oats 33 2.2 2%
14.90 oz American - Caramel / Crystal 60L14.9 oz Caramel / Crystal 60L 34 60 4.9%
1 lb German - Carafa II1 lb Carafa II 32 425 5.3%
6.40 oz German - Carafa II6.4 oz Carafa II 32 425 2.1%
14.90 oz United Kingdom - Black Patent14.9 oz Black Patent 27 525 4.9%
303.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 12.7 Boil 60 min 56.86 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 oz brown sugar Other Boil 1 hr.
4.80 oz lactose Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Temperature -- 156 °F 60 min
1.7 gal Sparge -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.12 28.5  
Mash volume with grains 8.64 34.6  
Grain absorption losses -2.37 -9.5  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 6.5 26  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Sigep481. All Grain, ABV 10.26%, IBU 56.86, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Caramel / Crystal 60L, Carafa II, Black Patent) Hops: (Magnum) Other: (brown sugar, lactose)
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  • Last Updated: 2018-10-27 18:07 UTC