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Baltic porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Saturday February 1st 2020

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

19.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale	38	3.75	39.7%
5.25 lb	German - Munich Dark5.25 lb Munich Dark	37	15.5	19.8%
2.25 lb	United Kingdom - Brown2.25 lb Brown	32	65	8.5%
1.50 lb	German - Wheat Malt1.5 lb Wheat Malt	37	2	5.7%
2.63 lb	German - CaraMunich II2.63 lb CaraMunich II	34	46	9.9%
0.89 lb	United Kingdom - Extra Dark Crystal 120L0.89 lb Extra Dark Crystal 120L	33	120	3.4%
12 oz	Belgian - Special B12 oz Special B	34	115	2.8%
9 oz	German - Carafa III9 oz Carafa III	32	535	2.1%
18 oz	United Kingdom - Chocolate18 oz Chocolate	34	425	4.3%
1.01 lb	American - Caramel / Crystal 75L1.01 lb Caramel / Crystal 75L	33	75	3.8%
26.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Blanc0.25 oz Hallertau Blanc Hops	Pellet	9.6	Boil	10 min	1.16	7.1%
0.25 oz	Hallertau Blanc0.25 oz Hallertau Blanc Hops	Pellet	9.6	Boil	2 min	0.27	7.1%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil	60 min	17.99	85.7%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Blanc (Pellet)	1.43	14.2%
3 oz	Fuggles (Pellet)	17.99	85.7%
3.50 oz / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-16 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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