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Awesome Recipe

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday February 8th 2019

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

21.5

SRM (morey):

22.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Munich Light9 kg Munich Light	37	6	53.6%
6.60 kg	German - Vienna6.6 kg Vienna	37	4	39.3%
0.60 kg	German - Carafa I0.6 kg Carafa I	32	340	3.6%
0.60 kg	Belgian - Special B0.6 kg Special B	34	115	3.6%
16.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
37 g	Magnum37 g Magnum Hops		Pellet	14.5	Boil	60 min	21.5	100%
37 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
37 g	Magnum (Pellet) 37 g Magnum (Pellet) Hops		21.5	100%
37 g / $ 0.00

Yeast

Brewferm - Brewferm Lager #Y016

Amount:	6 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-20 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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