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West Side Dank IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday August 22nd 2020

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

53.1

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Briess - Pale Ale Malt 2-Row5.8 kg Pale Ale Malt 2-Row	36.8	3.5	83.9%
480 g	American - Caramel / Crystal 60L480 g Caramel / Crystal 60L	34	60	6.9%
375 g	Gladfield - Munich Malt375 g Munich Malt	36.8	7.87	5.4%
260 g	Gladfield - Rye Malt260 g Rye Malt	40.2	3	3.8%
6,915 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	31.66	13.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	5 min	6.31	20%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 85 °C	0 min	8.42	33.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	0 min	6.74	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	31.66	13.3%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	13.05	53.3%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	8.42	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	66 °C	90 min
6 L	Sparge	--	--	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2021-01-09 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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