Heady Flopper Beer Recipe | All Grain Imperial IPA | Brewer's Friend
Master Every Brew! Upgrade Now & Save 10% with Code: PERFECT10 Sign Up ×

Heady Flopper

222 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blasphemi
Calories: 222 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday December 7th 2018
1.073
1.011
8.2%
66.0
9.8
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg United Kingdom - Pale 2-Row6.8 kg Pale 2-Row 38 2.5 91.6%
170 g Belgian - CaraVienne170 g CaraVienne 34 20 2.3%
0.45 kg Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.1%
7.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 19.65 4.5%
28 g Simcoe28 g Simcoe Hops Pellet 13 Boil 30 min 26.18 9.1%
14 g Amarillo14 g Amarillo Hops Pellet 10.3 Boil 1 min 0.58 4.5%
28 g Cascade28 g Cascade Hops Pellet 5.5 Boil 1 min 0.62 9.1%
28 g Simcoe28 g Simcoe Hops Pellet 13 Boil 1 min 1.47 9.1%
28 g Centennial28 g Centennial Hops Pellet 10 Boil at 80 °C 0 min 9.1%
14 g Columbus14 g Columbus Hops Pellet 15 Boil at 80 °C 0 min 4.5%
28 g Apollo28 g Apollo Hops Pellet 20 Dry Hop 7 days 9.1%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop at 80 °C 7 days 17.47 9.1%
28 g Simcoe28 g Simcoe Hops Pellet 13 Dry Hop 7 days 9.1%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 5 days 11.4%
35 g Simcoe35 g Simcoe Hops Pellet 15 Dry Hop 5 days 11.4%
308 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 30 min
Mash In Infusion -- 67 °C 60 min
Mash out Infusion -- 77 °C 10 min
5 L 5l plus water to Sparge Sparge -- 77 °C 1 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Yeast Nutrient Fining Boil 15 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 12 28 128 70 27

Mash Chemistry and Brewing Water Calculator
 
Notes

etter kok så kjøres Whirpool la humlene hvile i 30 minutt i den varme vørteren. deretter kjøles vørteren ned til 20 grader før gjæren pitches. settes til gjæring ei uke etter at fg er nådd så tilsettes polyclair. tredager senere tilsettes tørrhumlerunde 1 i 7 dager. stikk så om ølet for å få bort humle rester og gjærkake. purge fatet med co2 så tilsettes tørrhumlerunde 2 la stå i 5 dager. Coldcrash så flaskes ølet etterpå

Recipe Picture
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-18 18:20 UTC
NEW Water Requirements:
Heady Flopper
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Heady Flopper
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information