View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SS#8

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Sunday December 29th 2019

Original Gravity:

1.089

Final Gravity:

1.027

ABV (standard):

8.1%

IBU (tinseth):

66.0

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	United Kingdom - Golden Promise10.5 lb Golden Promise	37	3	63.6%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	18.2%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	18.2%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.1	First Wort	0 min	26.49	5.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14.1	Boil	10 min	4.36	2.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.4	Whirlpool at 203 °F	20 min	10.45	11.4%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Whirlpool at 185 °F	10 min	8.8	11.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.6	Whirlpool at 203 °F	10 min	4.92	5.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.6	Whirlpool at 185 °F	10 min	7.86	11.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	13.4	Whirlpool at 170 °F	10 min	3.14	5.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		22.9%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Dry Hop	2 days		11.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.6	Dry Hop	2 days		11.4%
8.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.75 oz	Citra (Pellet) 2.7499999937096 oz Citra (Pellet) Hops	39.65	31.4%
1 oz	Simcoe (Pellet)	10.45	11.4%
2.50 oz	Mosaic (Pellet)	12.78	28.5%
0.50 oz	Simcoe (Leaf/Whole)	3.14	5.7%
2 oz	Simcoe (Pellet)		22.9%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.26 gal	Strike	--	157 °F	--
2.4 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.6 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 388 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash pH - 5.2 Sulfate:Chloride - 50:150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-14 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!