Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.072	1.014	7.62	0	50 °L	284	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:28 AM Notes:
Scotch Ale	Scottish Heavy	5.5 Gallons	1.081	1.024	7.49	20.62	19.84 °L	284	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 7/25/2024 5:19 PM Notes:
Dash Juice	Specialty IPA: New England IPA	10 Litres	1.077	1.019	7.63	59.04	5.95 °L	284	0
Author: Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 6:23 AM Notes:
Doppelbock	Doppelbock	5 Gallons	1.076	1.019	7.47	22.13	15.96 °L	284	0
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 11:12 PM Notes:
WC 3.0	American IPA	10 Litres	1.076	1.017	7.74	257.74	5.21 °L	284	0
Author: hanni Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 3:44 PM Notes:
WIP Do Not Merge	Imperial Stout	5 Gallons	1.078	1.019	7.76	62.79	40.29 °L	284	0
Author: frozencemetery Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 6/5/2021 11:55 PM Notes:
Saison Maduixa	Saison	25 Litres	1.063	1.006	7.53	18.48	4.97 °L	284	0
Author: AlexRR Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 172.7 g Creation Date: 6/5/2021 4:09 PM Notes:
No.7	American IPA	5.5 Gallons	1.07	1.012	7.53	92.24	13.97 °L	284	0
Author: Amorrison96 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: .75 Creation Date: 3/22/2021 4:16 AM Notes:
East Fork Golden Stout	Brown Porter	5.5 Gallons	1.087	1.028	7.77	0	7.95 °L	284	0
Author: Demolition Beer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 7.42 psi Creation Date: 2/18/2021 3:56 AM Notes:
Citra Double IPA	American IPA	15.85 Gallons	1.077	1.02	7.49	56.9	6.36 °L	284	0
Author: jpcharps Boil Size: 15.85 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 8:36 PM Notes:
Adam Bomb (2017)	American IPA	5.5 Gallons	1.076	1.019	7.49	137.54	4.92 °L	284	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 11:13 PM Notes:
Breakfast Stout	Sweet Stout	5.5 Gallons	1.08	1.021	7.77	35.42	50 °L	284	0
Author: JuJuBee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 3:16 PM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.078	1.019	7.66	0	6.41 °L	284	0
Author: CarbondaleBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 6:18 PM Notes:
Group 1	No Profile Selected	6.5 Gallons	1.076	1.018	7.66	54.08	35.5 °L	284	0
Author: ThePontoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 1/22/2020 12:42 AM Notes: Our beer style of choice began with a BJCP American Stout with a few adjunct additions. The malt bill contains only American malts with roasted barley and dark chocolate malts to contribute a bitter and roasty profile similar to that of dark chocolate. Following BJCP style guides for our SRM came in at 35.5 within the 30-40 SRM standard for style. Calculated ABV is slightly higher than BJCP guides but fits within gravity targets as well as our personal preferences for a large American stout. California ale yeast provides us with good attenuation and clean fermentation as well as being an American strain. Our hop selections were also both American hops. For bittering, magnum provided a high alpha content for bittering while a very late whirlpool addition of Sabro should provide the beer with a unique coconut characteristic. Water profile based around porter/dark ale recommendations. Two additional adjunct ingredients will be used, cocao nibs added during end of boil for sanitary purposes to give us complimentary chocolate profile with the malts. Vanilla bean addition after primary ferm resembles a slight sweet character and works well with the chocolate aromas and flavors from other ingredients.
NEIPA 1.1	Specialty IPA: New England IPA	23 Litres	1.077	1.019	7.54	45.63	4.99 °L	284	0
Author: Lucky Luchyk Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:50 AM Notes:
Hazy 2.0	Specialty IPA: New England IPA	3 Gallons	1.079	1.021	7.72	18.08	6.64 °L	284	0
Author: Sledesma Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 5:13 PM Notes:
Half Nelson IPA	American IPA	5.5 Gallons	1.075	1.016	7.63	62.39	5.02 °L	284	0
Author: Piety Hill Brewing Co-op Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:01 PM Notes:
Exceliterate Michael	American IPA	620 Gallons	19.256	5.426	7.65	0	5.04 °L	284	0
Author: Blind_Murphy Boil Size: 621 Gallons Boil Time: 60 Boil Gravity: 19.2 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 8:43 PM Notes:
Saison	Saison	15 Litres	1.064	1.004	7.82	33.89	4.26 °L	284	0
Author: fedexy2k Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 12:37 AM Notes:
Awesome Recipe	American Barleywine	12 Litres	18.794	4.932	7.64	21.05	8.7 °L	284	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 5:08 PM Notes:
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