Homebrew Beer Recipes

Page 11531 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WEISSBIER	Weissbier	19 Litres	1.065	1.014	6.67	11.72	4.31 °L	265	0
Author: Paton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 12:25 AM Notes:
WC IPA - ACG	American IPA	23 Litres	1.066	1.015	6.65	65.58	5.44 °L	265	1
Author: Kenks Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 1:38 AM Notes:
Aleran Invasion	American Porter	5.5 Gallons	1.071	1.021	6.64	13.17	50 °L	265	0
Author: StoutFanatic07 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 10:38 PM Notes: Grind coffee to French press coarseness, mix with cocoa powder. Reduce temperature post boil to 170 and add bag with coffee for ten minutes, then remove and press. I use relatively fresh whole bean coffee of a darker roast suitable for espresso. The temperature control, time, and freshness of the coffee is necessary to get the smooth flavors without any of the acrid notes.
Blues	American Pale Ale	6 Gallons	1.062	1.012	6.61	44.72	7.25 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 1:01 PM Notes:
Battlecow Galacticose #2	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.032	6.65	0	6.13 °L	265	0
Author: IsoldesKnight Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 9:04 PM Notes:
MGCB Chiques 2.0	No Profile Selected	264 Gallons	1.065	1.014	6.64	0	4.74 °L	265	0
Author: InspirationBeer Boil Size: 316 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 7:42 PM Notes:
Bubble Dubbel	Belgian Dubbel	20.8 Litres	1.065	1.014	6.67	23.39	18.13 °L	265	0
Author: TheBuddster Boil Size: 26.98 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 4:56 AM Notes:
Naari Mia	American IPA	22 Litres	1.065	1.014	6.68	61.25	10.45 °L	265	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 7:40 PM Notes:
Strong American Ale	No Profile Selected	19 Litres	1.067	1.016	6.7	45.04	7.53 °L	265	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 11:30 PM Notes:
NEIPA TEST #3	American IPA	5.5 Gallons	1.068	1.017	6.69	54.4	4.26 °L	265	0
Author: Brody Rohmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 3:50 PM Notes:
Wee Heavy	Wee Heavy	21 Litres	1.072	1.021	6.69	23.5	19.43 °L	265	0
Author: Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 6:06 AM Notes:
British Honey Ale 2020 Winter	British Strong Ale	5 Gallons	1.06	1.01	6.66	33.54	6.47 °L	265	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 8:26 PM Notes: BATCH 79, Brewed 6/8/14 173 perfect on mash charge temp. Yielded 154 in mash tun. Mashed 2 hrs. Mash & sparge volumes: adj. sparge vol. down - yielded 6.75 gals. Perfect 5.0 gals in Primary Honey added after boil, OG = 1.061
American Red Ale	American Amber Ale	5.5 Gallons	1.062	1.011	6.71	38.1	16.56 °L	265	1
Author: JonBruse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 2:49 PM Notes:
Vincent IPA Nov 15 2019	Specialty IPA: New England IPA	21 Litres	1.061	1.01	6.72	80.44	4.44 °L	265	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 11/16/2019 10:53 AM Notes: 2 L starter 3 days prior Set out a ton of water (extra 4 L min + 2 full kettles) = losses to oats/big grain bill acidify mash/sparge water: ascorbic (tinch) add chlorides + sulphates to water: 2 to 1 45 min boil = better volume, lower colour add ascorbic acid during bottling (4 to 5 ml) Cry hops at krausen (day 3 or 4) Co2 second dry hop somehow... + purge after addition. purge bucket, etc with co2... Fermentor vol 21 (instead of 19) = more good beer! but efficiency is terrible (60%) for a 1054 OG. Colour is good: nice n light... Session NEIPA? Looks like it... unless we get 80% attenuation... 82%. Winning. Colour, flavour, aroma all exceptional.
Awesome Recipe	No Profile Selected	5 Gallons	1.064	1.013	6.69	50.48	4.44 °L	265	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 Creation Date: 7/29/2019 4:16 AM Notes:
Stout 2	American Stout	21 Litres	1.066	1.016	6.62	34.83	33.33 °L	265	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 3:42 AM Notes:
Idaho 7 Neipa	No Profile Selected	20.8 Litres	1.068	1.017	6.72	30.2	6.38 °L	265	0
Author: Főzőház Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 10:44 AM Notes:
Lemondrop Saison	Saison	5 Gallons	1.062	1.011	6.65	19.97	4.53 °L	265	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 4:32 PM Notes:
Golden Lager	Strong Bitter	5 Gallons	1.057	1.007	6.64	47.51	4.04 °L	265	0
Author: Skip Manning Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 4:19 AM Notes:
Awesome Recipe	Doppelbock	18 Litres	15.977	4.161	6.72	22.78	6.82 °L	265	0
Author: Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 7:09 AM Notes:
« First ‹ Previous 11527 11528 11529 11530 11531 11532 11533 11534 11535 Next › Last »							Page 11531 of 15,737 20 Recipes of 314,723