Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Start Of Something Beautiful	American Pale Ale	20 Litres	1.044	1.008	4.73	27.62	5.52 °L	393	0
Author: mblack17 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 4:10 PM Notes:
Juii	No Profile Selected	8 Litres	1.048	1.012	4.76	0	6.4 °L	393	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 6:06 AM Notes:
Just Juice Cider	Common Cider	18 Litres	12.008	3.094	4.76	0	6.4 °L	393	1
Author: LukasT Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 8/16/2024 7:02 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.045	1.009	4.77	20.21	3.74 °L	393	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/3/2023 7:27 PM Notes:
Samuroka Beer	American Lager	30 Litres	1.048	1.012	4.76	0	3.7 °L	393	0
Author: ZigBR Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2022 7:07 PM Notes:
Das Otter Kölsch	Kölsch	5 Gallons	1.045	1.009	4.72	21.36	3.99 °L	393	0
Author: ThomasShirk Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/21/2022 6:06 PM Notes: The use of American Crystal is risky in trying to keep this on-style since this uses a traditional decoction mash. However, the use of an older, unmodified grain as a base malt like Maris Otter should result in staying within the style characteristics and not yielding anything too malty.
Cambridge Wheat Beer	No Profile Selected	625 Litres	1.042	1.006	4.67	8.9	2.61 °L	393	0
Author: vane Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 10:11 AM Notes: orange peel 1gr/L coriander 0.2gr/l
Football Kolsch	Kölsch	5.5 Gallons	11.55	2.618	4.76	24.39	3.64 °L	393	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 4:20 PM Notes:
Mister Squinty	American Pale Ale	4 Gallons	1.049	1.013	4.74	29.92	5.29 °L	393	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 7:08 PM Notes:
Wit	Witbier	5.5 Gallons	1.048	1.011	4.77	0	5.04 °L	393	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 4:24 PM Notes:
Tighty Whitey	Witbier	120 Gallons	1.046	1.011	4.7	13.52	2.97 °L	393	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 3:10 AM Notes:
Hefeweizen	Weissbier	4.5 Litres	1.042	1.006	4.78	18.77	3.88 °L	393	0
Author: Boil Size: 6.2 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 2:47 PM Notes:
Negro Modelo Clone	No Profile Selected	5.5 Gallons	1.048	1.012	4.76	27.04	11.32 °L	393	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 12/11/2020 7:28 PM Notes:
2022 4x6 British Brown Ale Lagermandad	British Brown Ale	10 Litres	1.048	1.012	4.73	36.76	12.25 °L	393	1
Author: JLB Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 4:34 PM Notes: Perla negra estaba en 100. Esta vez ensayamos en 50gr Toca cambiar malta
Ruby	Fruit Beer	20 Litres	1.048	1.012	4.72	26.5	23.5 °L	393	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 11:14 PM Notes:
Cacupa Lager	American Lager	50 Litres	1.047	1.011	4.68	9.17	5.01 °L	393	0
Author: mateus.ym Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 5:15 PM Notes:
Wigan Homebrew American Red V3	American Amber Ale	21 Litres	1.048	1.012	4.72	31.34	20.27 °L	393	0
Author: Joehawk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 4:33 PM Notes:
Easy Irish Stout	Dry Stout	5 Gallons	1.046	1.01	4.68	38.13	26.24 °L	393	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 2:33 PM Notes:
Dark Ale	Dark Mild	12 Litres	1.041	1.005	4.76	23.16	17.02 °L	393	0
Author: Mitchthebrewer Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 4:11 AM Notes: Going for a spicy and very drinkable dark ale.
American Brown Ale	American Brown Ale	25 Litres	1.048	1.012	4.72	25.9	14.86 °L	393	0
Author: mhj75 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 4:12 PM Notes: This was brewed for a home brewing competition Mash pH measured at 6.5 OG 1.048 FG eventually 1.008 - so ABV 5.3% Although it took longer than usual for primary fermentation - I had to rouse the wort a couple of times. It was winter, but I had a heating belt on it.
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