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WC IPA - ACG

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Pauly VB (customised)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday May 23rd 2023

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

65.6

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.26 kg	Simpsons - Maris Otter pale6.26 kg Maris Otter pale	38	2.4	90.6%
260 g	Simpsons - Munich Malt260 g Munich Malt	36.8	8	3.8%
130 g	Gladfield - Toffee Malt130 g Toffee Malt	34	5.33	1.9%
130 g	Blue Lake Milling - Rolled Oats130 g Rolled Oats	33	2.2	1.9%
130 g	Corn Sugar - Dextrose130 g Corn Sugar - Dextrose	42	0.5	1.9%
6,910 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.17 g	Artisan - Columbus (CTZ)19.17 g Columbus (CTZ) Hops	Pellet	16.7	Boil	60 min	32.73	5.4%
12.78 g	Yakima Chief Hops - Cascade12.78 g Cascade Hops	Pellet	5.3	Boil	15 min	3.44	3.6%
12.78 g	Yakima Valley Hops - Amarillo12.78 g Amarillo Hops	Pellet	7.5	Boil	15 min	4.86	3.6%
19.17 g	Yakima Chief Hops - Cascade19.17 g Cascade Hops	Pellet	5.3	Boil	10 min	3.77	5.4%
19.17 g	Yakima Valley Hops - Amarillo19.17 g Amarillo Hops	Pellet	7.5	Boil	10 min	5.33	5.4%
51.11 g	Northern Brewer - Australian Galaxy51.11 g Australian Galaxy Hops	Pellet	15.9	Whirlpool at 80 °C	0 min	9.89	14.3%
38.33 g	Yakima Valley Hops - Amarillo38.33 g Amarillo Hops	Pellet	7.5	Whirlpool at 80 °C	0 min	3.5	10.7%
31.94 g	Yakima Valley Hops - Cascade31.94 g Cascade Hops	Pellet	5.3	Whirlpool at 80 °C	0 min	2.06	8.9%
76.67 g	Northern Brewer - Australian Galaxy76.67 g Australian Galaxy Hops	Pellet	15.9	Dry Hop	0 days		21.4%
38.33 g	Yakima Valley Hops - Amarillo38.33 g Amarillo Hops	Pellet	7.5	Dry Hop	0 days		10.7%
38.33 g	Yakima Chief Hops - Cascade38.33 g Cascade Hops	Pellet	5.3	Dry Hop	0 days		10.7%
357.78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19.17 g	Artisan - Columbus (CTZ) (Pellet) 19.17 g Columbus (CTZ) (Pellet) Hops	32.73	5.4%
102.22 g	Yakima Chief Hops - Cascade (Pellet) 102.22 g Cascade (Pellet) Hops	9.27	28.6%
108.61 g	Yakima Valley Hops - Amarillo (Pellet) 108.61 g Amarillo (Pellet) Hops	13.69	30.4%
127.78 g	Northern Brewer - Australian Galaxy (Pellet)	9.89	35.7%
357.78 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.31 L	Strike	69 °C	67 °C	60 min
11.34 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3.43 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

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Brews

Public: Yup, Shared
Last Updated: 2023-05-23 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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WC IPA - ACG

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