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Nor Easter V.3

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phil Garis/Sean Sandy
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday February 15th 2021

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

98.9

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - DME Pilsen Light7 lb DME Pilsen Light	45	2	77.8%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	5.6%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.6%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	9.99	Boil	60 min	64.37	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	19.51	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	20 min	15.02	8.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	13.9	Aroma	0 min		12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Aroma	0 min		8.3%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	11.7	Aroma	0 min		8.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.7	Dry Hop	7 days		16.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	13.9	Dry Hop	7 days		12.5%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Leaf/Whole	11.7	Dry Hop	7 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	64.37	16.7%
1 oz	Centennial (Pellet)	19.51	8.3%
4 oz	Amarillo (Pellet)	15.02	33.3%
1.50 oz	Simcoe (Pellet)		12.5%
1 oz	BSG - Idaho 7 (Pellet)		8.3%
1.50 oz	Simcoe (Leaf/Whole)		12.5%
1 oz	Yakima Valley Hops - Idaho 7 (Leaf/Whole)		8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Infusion	165 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Campden Tablets		Water Agt	Mash	--

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2021-02-15 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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