Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KBS Clone 1	Imperial Stout	5 Gallons	1.093	1.024	9.01	65	50 °L	342	0
Author: Phishula Boil Size: 6.5 Gallons Boil Time: 240 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 9/24/2019 10:09 PM Notes: Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos
Missed By This Much	American Stout	11 Gallons	1.061	1.011	6.54	42.53	44.69 °L	342	0
Author: GDaddy Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 10:02 PM Notes:
Chocolate Cranberry Porter	American Stout	1390 Litres	14.384	3.595	5.83	0	8.99 °L	342	0
Author: CrossRoads Boil Size: 1450 Litres Boil Time: 90 Boil Gravity: 13.8 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 11:07 PM Notes:
Oh Dark Thirty	American Porter	65 Gallons	1.064	1.015	6.46	24.02	31.86 °L	342	0
Author: Brew&Bottle Boil Size: 67 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 8:19 PM Notes:
Cream Stout	American Porter	5.5 Gallons	1.052	1.013	5.1	0	3.59 °L	342	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 5:17 AM Notes:
Porter	American Porter	340 Gallons	16.385	4.05	6.72	20.25	35.79 °L	342	0
Author: JLBigler Boil Size: 375 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 8:41 PM Notes:
Ale Stout	American Stout	19 Litres	1.06	1.016	5.65	29.73	37.79 °L	342	0
Author: Galileo El Chango Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 1:51 AM Notes:
Chocolate Stout	Imperial Stout	6 Gallons	1.066	1.017	6.51	52.58	39.11 °L	342	0
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 3:44 PM Notes:
Chipwich Stout 2	American Stout	10 Gallons	1.067	1.021	5.97	39.34	37.96 °L	342	1
Author: Empire Hops Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.16 psi Creation Date: 9/23/2020 12:52 AM Notes: Toast oats 300 for 35-45 minutes; mixing every 15 min.
Chocolate Achromatic Clone	Imperial Stout	5 Gallons	1.109	1.027	10.84	40.1	50 °L	342	0
Author: curtimus_prime Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 7:22 PM Notes: Check pH of water before mash. Mash at 153F for 60 minutes (Include cacao powder in mash)., then rest until conversion is complete. Check pH, add stabilizer to get to 5.2-5.3, if necessary. Boil for 120 minutes. Pitch the yeast and ferment at 64F to start, allowing the temperature to rise to 67F near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8oz of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1-3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2-3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
Bright Lights	American IPA	11 Gallons	1.066	1.016	6.64	100.19	7.94 °L	342	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 6:06 AM Notes:
Einstein	Imperial Stout	22 Litres	1.154	1.039	15.03	90.08	50 °L	342	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 9/2/2019 5:11 PM Notes: 2x8kg Mashing
MAZZARIPPA	American IPA	30 Litres	1.066	1.011	7.14	73.88	7.4 °L	342	0
Author: Raony Penteado Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 7:12 PM Notes:
MAZZARIPPA	American IPA	20 Litres	1.039	1.007	4.17	0	7.96 °L	342	0
Author: Raony Penteado Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 7:09 PM Notes:
SLUTTY FUNNEL	American Stout	30 Gallons	1.08	1.023	7.51	0	37.09 °L	342	0
Author: Big Nasty Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 3:34 PM Notes:
2018 IPA El DO 2	American IPA	5.5 Gallons	1.051	1.013	5.02	118.87	8.63 °L	342	0
Author: Darren C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 12:24 PM Notes:
Freshness Mosaic Squeeze	American IPA	5 Gallons	1.069	1.014	7.2	174.74	10.88 °L	342	0
Author: quintosol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 2:56 PM Notes:
GoGoPow India Pale Ale	American IPA	5.5 Gallons	1.062	1.014	6.28	69.04	10.08 °L	342	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 12:30 AM Notes:
IPA #1	American IPA	20 Litres	1.051	1.013	4.99	50.7	8.87 °L	342	0
Author: Sallfeldt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 7:39 AM Notes:
Hoppin Hunter	American IPA	10 Gallons	1.06	1.013	6.24	67.79	6.24 °L	342	0
Author: TravisSimison Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 9:23 PM Notes:
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