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Golden Wave Ale (KONA Clone)

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.67 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday May 12th 2021

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

19.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Bestmalz - BEST Pale ale7.5 kg BEST Pale ale	38.1	2.81	92%
0.65 kg	Simpsons - Premium English Caramalt0.65 kg Premium English Caramalt	32.6	23.04	8%
8.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.60 g	Citra5.6 g Citra Hops	Leaf/Whole	11	Boil	60 min	3.97	5.2%
5.60 g	Galaxy5.6 g Galaxy Hops	Leaf/Whole	14.25	Boil	60 min	5.14	5.2%
17 g	Citra17 g Citra Hops	Leaf/Whole	11	Boil	10 min	4.37	15.9%
17.90 g	Galaxy17.9 g Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	5.96	16.8%
30.30 g	Citra30.3 g Citra Hops	Leaf/Whole	11	Dry Hop	6 days		28.4%
30.30 g	Galaxy30.3 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	6 days		28.4%
106.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52.90 g	Citra (Leaf/Whole) 52.9 g Citra (Leaf/Whole) Hops	8.34	49.5%
53.80 g	Galaxy (Leaf/Whole) 53.8 g Galaxy (Leaf/Whole) Hops	11.1	50.4%
106.70 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.70 g	Epsom Salt	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Sparge	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Sparge	1 hr.
7.60 ml	Lactic acid	Water Agt	Mash	1 hr.
0.80 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.80 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich boiled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	7	0	70	110	16

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2022-03-04 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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