Perle-or Beer Recipe | Extract International Pale Lager | Brewer's Friend
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Perle-or

137 calories 12.7 g 330 ml
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday June 7th 2021
1.045
1.009
4.8%
22.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 58.8%
500 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Pilsner200 g Pilsner 36 1.5 23.5%
100 g Weyermann - Vienna Malt100 g Vienna Malt 37 3.5 11.8%
50 g Weyermann - Carahell50 g Carahell 34 10 5.9%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 5.4 Boil 30 min 12.77 33.3%
5 g Perle5 g Perle Hops Pellet 5.4 Boil 10 min 6.02 33.3%
5 g Perle5 g Perle Hops Pellet 5.4 Boil 5 min 3.31 33.3%
15 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 38 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Perle-or" International Pale Lager beer recipe by sidestep. Extract, ABV 4.76%, IBU 22.1, SRM 4.16, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: ( Pilsner, Vienna Malt, Carahell) Hops: (Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-17 09:11 UTC
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