Perle-or - Beer Recipe - Brewer's Friend

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Perle-or

137 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday June 7th 2021
1.045
1.009
4.8%
22.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 58.8%
500 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Pilsner200 g Pilsner 36 1.5 23.5%
100 g Weyermann - Vienna Malt100 g Vienna Malt 37 3.5 11.8%
50 g Weyermann - Carahell50 g Carahell 34 10 5.9%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 5.4 Boil 30 min 12.77 33.3%
5 g Perle5 g Perle Hops Pellet 5.4 Boil 10 min 6.02 33.3%
5 g Perle5 g Perle Hops Pellet 5.4 Boil 5 min 3.31 33.3%
15 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 38 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.5 L) 5
Mash volume with grains (equipment estimates 7.5 L) 5.3
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 7.4 L) 5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5  
Equipment Profile Used: System Default
"Perle-or" International Pale Lager beer recipe by sidestep. Extract, ABV 4.76%, IBU 22.1, SRM 4.16, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: ( Pilsner, Vienna Malt, Carahell) Hops: (Perle)
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  • Last Updated: 2021-06-17 09:11 UTC