Blond with more fun Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Blond with more fun

151 calories 16.8 g 0.33 L
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 0.33L)
Carbs: 16.8 g (Per 0.33L)
Created: Monday February 8th 2021
1.049
1.014
4.7%
23.7
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g Belgian - Pale Ale4000 g Pale Ale 38 7.58 88.9%
500 g German - CaraRed500 g CaraRed 34 51.87 11.1%
4,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 60 min 14.28 27.8%
12 g Saaz12 g Saaz Hops Leaf/Whole 5.96 Boil 20 min 5.38 33.3%
14 g Target14 g Target Hops Leaf/Whole 11.5 Boil 5 min 3.99 38.9%
36 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Batch Sparge 55 °C 66 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
9.13 ml Lactic acid Water Agt Mash --
1.20 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
23 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -75.7 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Blond with more fun" Belgian Pale Ale beer recipe by Martinho64. All Grain, ABV 4.66%, IBU 23.65, SRM 14.11, Fermentables: (Pale Ale, CaraRed) Hops: (Target, Saaz) Other: (Lactic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-24 15:01 UTC
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