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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday March 31st 2024

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

77.7

SRM (morey):

5.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Canadian - Pale 2-Row11 lb Pale 2-Row	36	1.75	71%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.9%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.2%
0.50 lb	Canadian - Pale Wheat0.5 lb Pale Wheat	36	2	3.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	8.78	9.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	0 min	11.24	9.4%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	14.55	9.4%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	12.77	9.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		6.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	0 days		6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Dry Hop	0 days		6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		6.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		6.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Boil	5 min	3.08	3.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.25	3.1%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	20 min	12.8	3.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	20 min	11.23	3.1%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Amarillo (Pellet)	8.78	15.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.49	25.1%
4 oz	Galaxy (Pellet)	27.35	25.1%
4 oz	Mosaic (Pellet)	24	25.1%
1.50 oz	Amarillo (Pellet)	3.08	9.4%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.06 gal	Strike	160 °F	152 °F	60 min
1.2 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

West Kelowna, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-31 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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