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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday February 19th 2018

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

55.5

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	71.4%
300 g	Rolled Oats300 g Rolled Oats	33	2.2	8.6%
350 g	United Kingdom - Wheat350 g Wheat	37	2	10%
350 g	United Kingdom - Crystal 15L350 g Crystal 15L	34	15	10%
3,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Leaf/Whole	12.6	Boil	10 min	55.48	43.1%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10.3%
12 g	Fuggles12 g Fuggles Hops	Pellet	4.5	Dry Hop	7 days		10.3%
12 g	Cascade12 g Cascade Hops	Pellet	7	Dry Hop	7 days		10.3%
30 g	Citra30 g Citra Hops	Leaf/Whole	12.6	Boil	0 min		25.9%
116 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Citra (Leaf/Whole) 80 g Citra (Leaf/Whole) Hops	55.48	69%
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops		10.3%
12 g	Fuggles (Pellet) 12 g Fuggles (Pellet) Hops		10.3%
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops		10.3%
116 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Temperature	--	72 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-19 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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