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All Together - Sanktuary Style
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Specialty IPA: New England IPA
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5 Gallons |
1.064 |
1.017 |
6.1 |
12.39 |
4.92 °L
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295 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 3/30/2020 6:01 PM |
Notes: Brew Day 11-Apr-2020
Whirlpool for 10 min constant stirring
Fermentation started around 66F and ramped up to about 72F at the most active period around 4 days in.
After 2 weeks (25-Apr-2020) Dry hopped with the first amounts 0.6, 0.3, 0.3 and 0.3oz then realized that those amounts were for a 1 gallon batch. let it go 5 days then removed hops.
03-May-2020 Dry hopped again with the correct amounts 2.9, 1.5, 1.5, 1.5oz for 5 days
Bottled on 08-May-2020 with 3.6 oz Dextrose for 2.2 vol CO2
OG: 1.064
FG: 1.012
ABV: 6.8%
First Tasting 23-May-2020:
Nice color orange (darker hue), with a lot of citrus notes (orange, grapefruit, tangerine) not as cloudy as i would have expected. Smooth and very drinkable.
Will compare later to professional brewers versions: Axe & Arrow, Bolero Snort, 3 Threes & Tired Hands.
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Tornillo Oxidado
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American Amber Ale
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120 Litres |
1.058 |
1.012 |
6.13 |
28.28 |
14.69 °L
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295 |
0 |
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| Boil
Size: 129 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 8:42 PM |
| Notes: |
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Cold Ipa Colaborativa
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Specialty IPA: Rye IPA
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600 Litres |
1.062 |
1.015 |
6.13 |
0 |
3.91 °L
|
295 |
0 |
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| Boil
Size: 607.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 10:24 PM |
| Notes: |
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West Coast IPA
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American IPA
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22.5 Litres |
1.057 |
1.01 |
6.09 |
76.01 |
8.78 °L
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295 |
0 |
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| Boil
Size: 28.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 8:12 AM |
| Notes: |
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Perfect Pale
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American Pale Ale
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5.5 Gallons |
1.057 |
1.01 |
6.16 |
32.29 |
4.59 °L
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295 |
0 |
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Author:
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Wien's BBQ and Brews
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 3:44 PM |
| Notes: |
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Nugget Harvest Pale #5
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American Pale Ale
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5.5 Gallons |
1.058 |
1.011 |
6.19 |
36.91 |
6.19 °L
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295 |
1 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/11/2020 1:52 AM |
| Notes: |
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Awesome Recipe
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American Pale Ale
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20 Litres |
14.25 |
2.815 |
6.16 |
38.2 |
4.5 °L
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295 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 5:06 AM |
| Notes: |
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My Third Neipal
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Specialty IPA: New England IPA
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15 Litres |
1.059 |
1.012 |
6.11 |
28.13 |
4.2 °L
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295 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 2:44 PM |
| Notes: |
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MARACUJIPA
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American IPA
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10.4 Litres |
1.059 |
1.012 |
6.17 |
46.57 |
8.27 °L
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295 |
0 |
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| Boil
Size: 20.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 69.6 g |
Creation
Date: 7/18/2020 3:43 PM |
| Notes: |
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Arnold Schwarzbierszer
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Schwarzbier
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21 Litres |
1.055 |
1.008 |
6.15 |
22.6 |
26.56 °L
|
295 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 9:15 AM |
| Notes: |
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DDH Citra Blanc
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Specialty IPA: New England IPA
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21 Litres |
1.059 |
1.012 |
6.14 |
21.78 |
3.76 °L
|
295 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 4/24/2018 3:55 AM |
| Notes: |
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Rye Saison
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Saison
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5.25 Gallons |
1.06 |
1.012 |
6.19 |
34.11 |
7.35 °L
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295 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 1:00 PM |
| Notes: |
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KOJ II
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Specialty IPA: New England IPA
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5 Gallons |
1.064 |
1.017 |
6.18 |
98.7 |
5.05 °L
|
295 |
0 |
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| Boil
Size: 6.03 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 10:21 AM |
| Notes: |
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Second Hand Smoke
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American Amber Ale
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5.5 Gallons |
1.065 |
1.018 |
6.17 |
83.53 |
11.83 °L
|
295 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 2/24/2020 10:00 PM |
| Notes: |
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德式小麦
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German Leichtbier
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20.8 Litres |
1.062 |
1.016 |
6.14 |
0 |
13.23 °L
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295 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 10:02 PM |
| Notes: |
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NEIPA - Trial 1
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Specialty IPA: New England IPA
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28 Gallons |
1.069 |
1.022 |
6.17 |
49.95 |
4.07 °L
|
295 |
0 |
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| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/25/2019 12:14 AM |
| Notes: |
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Breva Brown Ale 1bbl
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Mild
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34 Gallons |
1.059 |
1.012 |
6.16 |
13.44 |
19.47 °L
|
295 |
0 |
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| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 9:00 PM |
| Notes: |
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All Grain Ipa
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American IPA
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5.5 Gallons |
1.061 |
1.014 |
6.1 |
0 |
6.45 °L
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295 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 1:20 AM |
| Notes: |
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RESILIENCE
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American IPA
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5.25 Gallons |
1.062 |
1.016 |
6.11 |
57.9 |
11.26 °L
|
295 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 5:29 PM |
| Notes: Recipe courtesy of Sierra Nevada Brewing Company |
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GRANLUND
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American IPA
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17 Litres |
1.059 |
1.012 |
6.16 |
40.47 |
6.13 °L
|
295 |
0 |
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Author:
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| Boil
Size: 24 Litres |
Boil Time: 40 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 7:29 AM |
Notes: Brewdate 2018.07.13
OG=1.059
Dryhop 2018.07.19
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