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#38 Kolsch w/Omega 017

181 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike J
Hop Utilization: 96%
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Friday June 17th 2022
1.054
1.018
4.7%
23.9
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Barke Pilsner Malt12 lb Barke Pilsner Malt 37.03 1.75 92.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Tradition1 oz Tradition Hops Pellet 5.5 Boil 60 min 18.15 50%
1 oz BSG - Hersbrucker1 oz Hersbrucker Hops Leaf/Whole 2.5 Boil 30 min 5.76 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Strike 152 °F 60 min
8.25 gal 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
- omega OYL17
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Luce KOS Shed RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#38 Kolsch w/Omega 017" No Profile Selected beer recipe by Mike J. All Grain, ABV 4.71%, IBU 23.91, SRM 3.63, Fermentables: (Barke Pilsner Malt, Rice Hulls) Hops: (Tradition, Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-17 20:38 UTC
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