Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - Tradition1 oz Tradition Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
18.15 |
50% |
|
1 oz |
BSG - Hersbrucker1 oz Hersbrucker Hops |
|
Leaf/Whole |
2.5 |
Boil
|
30 min |
5.76 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
8.25 gal |
|
|
-- |
170 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
151 °F |
Yeast
|
- omega OYL17
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
102 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Luce KOS Shed RO Water
"#38 Kolsch w/Omega 017" No Profile Selected beer recipe by Mike J. All Grain, ABV 4.71%, IBU 23.91, SRM 3.63, Fermentables: (Barke Pilsner Malt, Rice Hulls) Hops: (Tradition, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-17 20:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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