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Red Demon Scottish

218 calories 21.8 g 500 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 509.47 liters
Post Boil Size: 505.68 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andres
Hop Utilization: 99%
Calories: 218 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created Wednesday September 7th 2022
1.047
1.011
4.7%
13.4
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Proximity - Crystal 805 kg Crystal 80 35 80 4.4%
100 kg BA Malt - Pilsen100 kg Pilsen 37 2 87.9%
3.75 kg United Kingdom - Extra Dark Crystal 160L3.75 kg Extra Dark Crystal 160L 33 160 3.3%
1.25 kg BA Malt - M Chocolate1.25 kg M Chocolate 29 400 1.1%
3.75 kg Dingemans - Special B3.75 kg Special B 33.1 125 3.3%
113.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Charles Faram - Apollo125 g Apollo Hops Pellet 17.5 First Wort 0 min 11.87 33.3%
250 g Yakima Chief Hops - Cascade250 g Cascade Hops Pellet 6.3 Whirlpool 0 min 1.51 66.7%
375 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
315.625 L Strike 65 °C 90 min
326.1 L Sparge 70 °C 20 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
100 g clor Water Agt Mash 1 hr.
115 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
30 g Baking Soda Water Agt Mash 1 hr.
13.70 ml Phosphoric acid Water Agt Mash 1 hr.
17.75 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
300 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 100 100 180
Mash Chemistry and Brewing Water Calculator
"Red Demon Scottish" Scottish Export beer recipe by Andres. All Grain, ABV 4.74%, IBU 13.38, SRM 17.03, Fermentables: (Crystal 80, Pilsen, Extra Dark Crystal 160L, M Chocolate, Special B) Hops: (Apollo, Cascade) Other: (clor, Gypsum, Salt, Baking Soda, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-07 22:09 UTC
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