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Red Demon Scottish

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 509.47 liters
Post Boil Size: 505.68 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andres
Rating:

5.00 (1 Review)

Hop Utilization: 99%
Calories: 218 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)

Created: Wednesday September 7th 2022

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

13.4

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Proximity - Crystal 805 kg Crystal 80	35	80	4.4%
100 kg	BA Malt - Pilsen100 kg Pilsen	37	2	87.9%
3.75 kg	United Kingdom - Extra Dark Crystal 160L3.75 kg Extra Dark Crystal 160L	33	160	3.3%
1.25 kg	BA Malt - M Chocolate1.25 kg M Chocolate	29	400	1.1%
3.75 kg	Dingemans - Special B3.75 kg Special B	33.1	125	3.3%
113.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	Charles Faram - Apollo125 g Apollo Hops	Pellet	17.5	First Wort	0 min	11.87	33.3%
250 g	Yakima Chief Hops - Cascade250 g Cascade Hops	Pellet	6.3	Whirlpool	0 min	1.51	66.7%
375 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Charles Faram - Apollo (Pellet) 125 g Apollo (Pellet) Hops	11.87	33.3%
250 g	Yakima Chief Hops - Cascade (Pellet) 250 g Cascade (Pellet) Hops	1.51	66.7%
375 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
315.625 L	Strike	72.7 °C	65 °C	90 min
326.1 L	Sparge	72 °C	70 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
115 g	Gypsum	Water Agt	Boil	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.
30 g	Baking Soda	Water Agt	Boil	1 hr.
13.66 ml	Phosphoric acid	Water Agt	Mash	1 hr.
17.75 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	300 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	100	100	180
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-24 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Millbrook • 07/07/2023 at 11:18pm

5 of 5

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