Next Pilsner Beer Recipe | All Grain German Pilsner (Pils) by Mardy | Brewer's Friend
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Next Pilsner

130 calories 11 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mardy
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday December 10th 2018
1.043
1.007
4.8%
40.2
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 85.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.4%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 12.2%
8.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 60 min 26.32 11.1%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 10 min 7.22 44.4%
40 g Saaz40 g Saaz Hops Pellet 3.5 Whirlpool 1 min 6.67 44.4%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 65 °C 60 min
20 L Sparge -- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 338 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Next Pilsner" German Pilsner (Pils) beer recipe by Mardy. All Grain, ABV 4.78%, IBU 40.22, SRM 4.69, Fermentables: (Pilsner, Acidulated Malt, Pale Wheat) Hops: (Summit, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 17:27 UTC
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