|
Awesome Recipe
|
Irish Stout
|
5 Gallons |
1.042 |
1.008 |
4.47 |
12.47 |
37.55 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 7:57 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
2.5 Gallons |
1.096 |
1.024 |
9.42 |
23.28 |
19.13 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 12:15 AM |
| Notes: |
|
|
Imagine XPA
|
British Golden Ale
|
23 Litres |
1.045 |
1.008 |
4.86 |
33.44 |
4.4 °L
|
344 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 9:26 AM |
Notes: Mash in 15 litres
Sparge with 18 litres |
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|
#7 Weissbier Cucutrigo
|
Weissbier
|
28 Litres |
1.048 |
1.006 |
5.5 |
13.11 |
3.39 °L
|
344 |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 2:06 PM |
Notes: Ningún tipo de clarificante.
No usar hop spider. |
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|
Extra Bitter Barbarian
|
Strong Bitter
|
7.5 Gallons |
1.054 |
1.016 |
4.99 |
36.18 |
15.08 °L
|
344 |
1 |
|
|
|
| Boil
Size: 8.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 0.6 oz |
Creation
Date: 5/25/2023 5:07 PM |
Notes: May 26, 2023: Same as prior batch but with Imperial A09 Pub yeast
Taken from David Heath's YouTube Channel https://www.youtube.com/watch?v=psfYrLCg6kE
* Stir syrup into hot water before adding to BK @ 10-30 minutes
Yeast Options:
- Fermentis S04 - 2nd best so far
- Imperial A09 Pub - best so far
- WYeast 1968 London ESB
- White Labs WLP013 London Ale
- Lallemand London ESB
- WLP002 is supposedly the Fuller's strain
Jul 2022:
Pushed water in direction of Burton....approx 1/3 of the way.
Result: Tasted too minerally.
Try 1-2% Victory. Annabrit describes it as "sweet, biscuity, malty, and a teetch nutty". BlackMuse described it as dry, biscuity and nutty. |
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|
Dry Stout
|
Irish Stout
|
20 Litres |
1.044 |
1.011 |
4.31 |
43.92 |
28.76 °L
|
344 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 8:05 PM |
| Notes: |
|
|
English Sporting Bitter
|
Best Bitter
|
1.3 Gallons |
1.049 |
1.015 |
4.46 |
48.87 |
6.85 °L
|
344 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2022 5:34 AM |
| Notes: |
|
|
Flashing Red
|
Irish Red Ale
|
20 Litres |
1.062 |
1.016 |
6.13 |
47.03 |
26.33 °L
|
344 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 9:56 AM |
| Notes: |
|
|
Halfling Second Breakfast
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
32.16 |
13.76 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/21/2021 7:51 AM |
| Notes: |
|
|
Skinny Bastard Stout
|
Irish Stout
|
5.3 Gallons |
1.051 |
1.013 |
4.99 |
0 |
31.31 °L
|
344 |
0 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72.5 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 6:53 PM |
| Notes: |
|
|
Gahr Bitter
|
Ordinary Bitter
|
50 Litres |
1.062 |
1.015 |
6.14 |
25.76 |
12.66 °L
|
344 |
0 |
|
|
|
| Boil
Size: 56.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 4:41 PM |
| Notes: |
|
|
RALE
|
Irish Red Ale
|
17.64 Litres |
1.065 |
1.012 |
6.98 |
32.47 |
13.55 °L
|
344 |
0 |
|
|
|
| Boil
Size: 22.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 104.4 g |
Creation
Date: 10/30/2020 3:46 PM |
| Notes: |
|
|
Red RIPAA
|
Irish Red Ale
|
5 Gallons |
1.042 |
1.01 |
4.2 |
35.83 |
10.72 °L
|
344 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 1:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
21 Litres |
1.056 |
1.014 |
5.51 |
0 |
14.58 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 8:21 AM |
| Notes: |
|
|
Golden Ale #15
|
British Golden Ale
|
20 Litres |
1.057 |
1.014 |
5.69 |
23.89 |
5.43 °L
|
344 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 6:11 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.063 |
1.018 |
5.85 |
15.09 |
14.32 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/30/2020 9:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.065 |
1.016 |
6.4 |
31.14 |
14.24 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 9:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
22 Litres |
1.051 |
1.011 |
5.34 |
22.46 |
14.53 °L
|
344 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 10:05 PM |
| Notes: |
|
|
A Stroll By The Wandle
|
Strong Bitter
|
5.5 Gallons |
1.046 |
1.013 |
4.28 |
30.62 |
11.62 °L
|
344 |
0 |
|
|
Author:
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|
luv2brew
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:48 AM |
| Notes: |
|
|
Porter Match Beer
|
English Porter
|
21 Litres |
1.05 |
1.01 |
5.32 |
28.2 |
24.43 °L
|
344 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 10/3/2017 4:06 PM |
| Notes: |
|
|
|
|