|
Imperial Stout
|
Oatmeal Stout
|
220 Gallons |
1.075 |
1.019 |
7.37 |
0 |
50 °L
|
306 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 11:27 AM |
| Notes: |
|
|
Cold IPA For SCCF 2025
|
Mixed-Style Beer
|
7 Gallons |
1.068 |
1.011 |
7.5 |
51.31 |
3.67 °L
|
306 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/23/2025 5:18 AM |
| Notes: |
|
|
Mich Beer
|
Baltic Porter
|
5 Gallons |
1.068 |
1.013 |
7.22 |
26.84 |
24.46 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 12:27 AM |
| Notes: |
|
|
Yakima Monster Clone
|
American IPA
|
21 Litres |
1.068 |
1.013 |
7.26 |
69.7394 |
9.48 °L
|
306 |
0 |
|
|
|
| Boil
Size: 26.69 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/7/2021 6:23 AM |
| Notes: https://www.homebrewtalk.com/threads/liberty-brewing-yakima-monster-clone-recipe.541735/ |
|
|
Efficiency Test
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.017 |
7.29 |
123.73 |
5.53 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 11:37 AM |
| Notes: |
|
|
Maintenance Reprieve Maibock
|
Helles Bock
|
5.5 Gallons |
1.076 |
1.019 |
7.48 |
29.39 |
6.64 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/21/2021 1:54 AM |
Notes: Actual OG: 1.067
Final Grav: 1.012
ABV: 7.2%
Pitched: 50 F
Fermented 50 F for 120 hours. Increased temp 2 F every 12 hours until temperature of 70 F reached. Let fermentation finish, took about 4 days. Cold crashed, bottled, carbonated, and then lagered 4 weeks at 37 F |
|
|
Random Exp Mead
|
No Profile Selected |
1.25 Gallons |
1.07 |
1.013 |
7.45 |
0 |
3.31 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 5:48 PM |
| Notes: |
|
|
Honey Kolch (Bigbee)
|
Kölsch
|
5 Gallons |
1.072 |
1.017 |
7.21 |
33.98 |
4.44 °L
|
306 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 2:43 PM |
| Notes: |
|
|
Hells Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.069 |
1.013 |
7.36 |
0 |
5.39 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 10/31/2020 4:10 AM |
| Notes: |
|
|
Porter
|
American Porter
|
20 Litres |
1.073 |
1.017 |
7.35 |
52.51 |
50 °L
|
306 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 158.6 g |
Creation
Date: 10/24/2020 1:40 PM |
| Notes: |
|
|
SMaSH #1
|
American IPA
|
1 Gallons |
1.072 |
1.016 |
7.39 |
101.92 |
4.74 °L
|
306 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2017 1:44 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
7.5 Gallons |
1.075 |
1.02 |
7.26 |
28.1 |
18.04 °L
|
306 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 8:42 PM |
| Notes: |
|
|
Rough&Tumble Ale
|
German Pilsner (Pils)
|
10.5 Gallons |
1.072 |
1.014 |
7.52 |
74.5 |
4.26 °L
|
306 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 3:49 AM |
| Notes: |
|
|
NEIPA (APRIL 2020 PILOTING)
|
Specialty IPA: New England IPA
|
40 Litres |
1.073 |
1.018 |
7.22 |
0 |
4.4 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 8:03 PM |
| Notes: |
|
|
ALS Cascade Tripel
|
Belgian Golden Strong Ale
|
21 Litres |
1.075 |
1.019 |
7.34 |
27.29 |
17.75 °L
|
306 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 9:30 PM |
| Notes: |
|
|
ACERPRA Belgian Blond Ale
|
Blonde Ale
|
40 Litres |
1.071 |
1.015 |
7.36 |
0 |
7.83 °L
|
306 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:31 PM |
| Notes: |
|
|
Ufo IPA
|
American IPA
|
20 Litres |
1.075 |
1.019 |
7.37 |
0 |
12.51 °L
|
306 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 4:29 PM |
| Notes: |
|
|
Memorial Day IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.005 |
7.41 |
127.18 |
5.15 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:42 PM |
| Notes: |
|
|
Brew Brothers Ipa
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.42 |
46.48 |
7.19 °L
|
306 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 7:38 PM |
| Notes: |
|
|
Inappropriate Peated
|
Strong Scotch Ale
|
62 Litres |
1.076 |
1.019 |
7.53 |
0 |
19.49 °L
|
306 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 11:27 PM |
| Notes: |
|
|
|
|