Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eli's IPA (Centennial)	No Profile Selected	14 Gallons	1.024	1.006	2.34	0	5.55 °L	294	1
Author: Boil Size: 18.2 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 11:57 PM Notes:
MacRea’s 80 Shilling Bread	No Profile Selected	0.5 Gallons	1.028	1.007	2.76	0	13.58 °L	294	0
Author: Pogue mahone Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 11:29 PM Notes:
COREY'S OKTOFEST AKA SCREAM 5	Vienna Lager	5.5 Gallons	1.028	1.007	2.78	0	4.22 °L	294	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 2:51 AM Notes:
Miscreant	Dark Mild	200 Litres	1.028	1.007	2.71	0	9.63 °L	294	0
Author: Boil Size: 256 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 4:16 PM Notes:
The Big Lubelski - BF Quarterly Recipe	Piwo Grodziskie	2 Gallons	1.031	1.009	2.95	33.8	2.82 °L	294	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 9/6/2021 1:49 PM Notes: References: Ron Pattinson, The Homebrewer's Guide to Vintage Beers; American Homebrewer's Association, "Gräzer, Revitalizing a Polish-Style Ale; Historic German and Austrian Beers for the Home Brewer. Additional reference, CB&B Magazine. Use Marynka/Lublin for hopping, if available. Acidulated malt removed. Water profile is RO. Adjust to your own water supply. If step mash is not feasible on your system, mash at 150 degrees F (65 degrees C) for 1 hour. A single decoction may be used to raise the temperature from 145 degrees F to 158 degrees F if desired.
Test Amber Ale	American Amber Ale	11.5 Litres	1.02	1.005	1.98	0	2.03 °L	294	0
Author: Boil Size: 14.5 Litres Boil Time: 75 Boil Gravity: 1.016 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 4:14 PM Notes:
Strawberry-Lime Berliner Weisse	Berliner Weisse	25 Litres	1.026	1.007	2.6	0	2.57 °L	294	0
Author: MarkeyNZ Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 7:48 AM Notes:
Southern English Brown	British Brown Ale	5.5 Gallons	1.029	1.007	2.81	18.24	27.56 °L	294	0
Author: BobWRx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 6/8/2020 2:29 AM Notes:
SLeicht Of Hand	German Leichtbier	5 Gallons	1.032	1.008	3.22	29.78	2.4 °L	294	0
Author: counterbrewrecipes Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 8:07 AM Notes: An extremely light ale. use amylase powder in secondary to drop the FG. Creates a very light and crisp ale. Us05 or k97
Table Mixed Ferm	No Profile Selected	6.5 Gallons	1.022	1.001	2.83	0	2.22 °L	294	0
Author: TysonRoad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 4:22 AM Notes:
Awesome Recipe	Dry Mead	2 Litres	1.018	1	2.27	0	1.32 °L	294	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:10 AM Notes:
Ipa	American Pale Ale	20.8 Litres	1.031	1.008	3.07	0	4 °L	294	0
Author: Alexbcs Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 10:23 PM Notes:
Helles Up In Smoke!	Munich Helles	5.5 Gallons	1.026	1.007	2.6	0	3.84 °L	294	0
Author: Brooklyn Brawta Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 5:14 PM Notes:
Mild Brown	Dark Mild	5.5 Gallons	1.036	1.013	3.08	17.18	19.59 °L	294	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 9:21 PM Notes:
Drop Zone Rauch Schwartrsbier	Schwarzbier	5.5 Gallons	1.025	1.006	2.5	29.96	38.74 °L	294	0
Author: ParaBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 1 Creation Date: 5/21/2019 12:23 AM Notes:
Saison	Saison	10 Litres	1.024	1.006	2.31	0	2.38 °L	294	0
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 5:38 AM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.031	1.007	3.24	5.86	2.53 °L	294	0
Author: alemonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:10 AM Notes: Short boil after mashing to kill wild yeast & bacteria. Add acid as needed to drop PH below 5.0. Kettle sour for 48 hours with 5-6 capsules for L. Plantarum. Full 60 minute boil after souring is complete.
Jack The Human Donkey	English Porter	11 Gallons	1.032	1.008	3.19	0	3.59 °L	294	0
Author: The nnard Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:23 AM Notes:
Awesome Recipe	Cream Ale	21 Litres	1.028	1.007	2.75	23.02	3.29 °L	294	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:43 AM Notes:
Dark Latte	American Stout	5.3 Gallons	1.037	1.013	3.11	42.46	27.31 °L	294	0
Author: Juls Duque Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 7:28 PM Notes:
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