Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Jefe No Tiene Pantalones	American Wheat Beer	100 Litres	1.05	1.01	5.26	16.32	5.68 °L	392	0
Author: Fronsklu Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/29/2020 11:02 PM Notes:
West Coast IPA	No Profile Selected	25 Litres	1.049	1.01	5.21	38.61	4.08 °L	392	0
Author: JORDIK Boil Size: 31.13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 11:15 AM Notes: Resultats: 44 botelles ºP: 12.15 (DI:1049) Densitat final: 1.00671 Ex aparent: 2.07 Alcohol: 5.36 Color 16.54 Turbidesa 40.33 Aroma: Frutal Amargor: Molt neutra, fácil de beure.
Str8 To Helles	Munich Helles	20 Litres	1.054	1.013	5.29	17.59	5.17 °L	392	0
Author: ToNquE Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 1:38 PM Notes:
Meyer Rauchbier	Classic Style Smoked Beer	20.8 Litres	1.051	1.011	5.24	0	5.65 °L	392	0
Author: Henrique Meyer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 5:11 PM Notes:
OBK Cream Ale	American Pale Ale	5.25 Gallons	1.048	1.008	5.27	21.68	2.82 °L	392	0
Author: d0c0 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/14/2022 12:48 AM Notes:
Pumpkinaholics	Spice, Herb, or Vegetable Beer	5 Gallons	1.052	1.012	5.21	19.41	6.33 °L	392	0
Author: David Desjardins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/11/2021 1:22 AM Notes:
Scraping The Barrel Blonde	Blonde Ale	20 Litres	1.049	1.009	5.26	35.72	5.54 °L	392	0
Author: Paul Jackson Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2021 5:03 PM Notes:
Vienna Lager	Vienna Lager	11.5 Gallons	1.054	1.013	5.31	28.8	9.07 °L	392	0
Author: Magic Owl Brewing Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 11:00 PM Notes:
Festbier 2.0	Festbier	5.5 Gallons	1.051	1.011	5.22	49.1	2.57 °L	392	1
Author: Bachhaus Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: Dextrose Creation Date: 9/23/2020 10:27 PM Notes: Second pass extract brew to replicate the actual Oktoberfest beer served at the fairgrounds each year. It is a pale yellow, slightly malty relatively high ABV brew that is easy drinking , not too filling and highly satisfying. I have been to Oktoberfest many times and often say to myself that it's one of the best beers I have ever had when you are having more than one. It is difficult if not impossible to find anywhere else, in particular the states. What you will find is the old Marzen style. Ferment at 55 deg for 1 week; 60 deg another 4 days; then 65 deg for 2 days. transfer to secondary and lager for 3-6 weeks at 32-35 deg. Bottle 3/4 c dextrose or keg; carbonate at 2.25-2.5
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.053	1.013	5.27	42.63	4.35 °L	392	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/12/2020 2:33 PM Notes:
Krokbekken Gull	American Pale Ale	23 Litres	1.05	1.009	5.32	46.75	5.19 °L	392	0
Author: ilundby Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:23 PM Notes:
Vienna Amber Ale	Blonde Ale	8 Litres	1.053	1.013	5.23	22.06	11.39 °L	392	0
Author: Suraido Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 11:53 PM Notes:
AJ LAGER	International Pale Lager	19 Litres	1.051	1.01	5.31	23.56	2.62 °L	392	0
Author: MINIMIN Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 2:28 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.29	48.68	8.12 °L	392	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 8:06 PM Notes:
Cucumber Ipa	American IPA	5.5 Gallons	1.053	1.013	5.26	0	4.56 °L	392	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 12:25 AM Notes:
Weizen Up	Weissbier	5 Gallons	1.055	1.015	5.29	3.97	3.43 °L	392	0
Author: Peter Elliott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/30/2019 9:17 PM Notes:
Münchner Mittel	Munich Helles	52 Litres	1.048	1.008	5.31	42.29	10.01 °L	392	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 9:51 AM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.049	1.009	5.27	37.77	4.74 °L	392	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 2:52 PM Notes:
Funk Up The Juice	Specialty IPA: New England IPA	21 Litres	1.05	1.011	5.22	85.43	8.48 °L	392	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/5/2019 3:07 PM Notes:
Aceloriando	American Wheat Beer	5 Gallons	1.049	1.009	5.21	22.8	3.99 °L	392	0
Author: Mangusino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 1:44 AM Notes: Se van a añadir acerola (de 0.5 a 1 lb por galon) en la 2da fermentacion. La acerola se va a echar completa en el 2do carboy de cristal y luego la verveza va a ser transferida. La fermentacion debe reactivarse. Se va a estar haviendo la fermentacion secundaria por al menos 1 semana.
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