Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade #37	Blonde Ale	6.25 Gallons	1.045	1.007	5	36.22	3.17 °L	314	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 9/24/2020 3:16 PM Notes: Fresh picked hops, dried, and vacuum packed.
#FuckMike	Classic American Pilsner	5.5 Gallons	1.049	1.01	5.05	43.41	3.37 °L	314	0
Author: Deathtickler Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 8:20 PM Notes:
Mal's Pale Ale PL Clone	American Pale Ale	23 Litres	1.046	1.008	5.01	44.85	6.24 °L	314	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/3/2023 6:12 AM Notes:
Far Far Away Galaxy APA (18)	American Pale Ale	5.5 Gallons	1.05	1.012	5.05	67.62	7.53 °L	314	1
Author: ScooterBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2023 3:29 AM Notes: Came out way too bitter. I feel like it tasted like the pith of grapefruit. Not a good bitter at all. My IBU per gravity was off, but I think I added Galaxy too early and this may be what the issues were?
Carougeoise Blonde	No Profile Selected	1100 Litres	1.046	1.008	5.04	17.67	4.25 °L	314	0
Author: MODO Boil Size: 1040 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 7:32 AM Notes:
Coffee Stout 2021	Sweet Stout	5.5 Gallons	1.055	1.016	5	19.26	33.15 °L	314	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 3:54 PM Notes:
Wolves Irish Red	Irish Red Ale	5.5 Gallons	1.053	1.015	5.02	11.78	16.93 °L	314	0
Author: WildBunchBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 8:37 PM Notes:
Biere Blanche	Weissbier	20 Litres	1.051	1.013	5.03	0	19.29 °L	314	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 9:17 PM Notes:
Rushmore Ipa	No Profile Selected	3.5 Gallons	1.059	1.021	5.01	0	8.09 °L	314	0
Author: awittyname Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 7:11 PM Notes:
Schwarzbier	International Pale Lager	5.5 Gallons	1.051	1.013	5.06	57.65	23.06 °L	314	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 12:42 PM Notes:
BERRY WHEAT	American Pale Ale	20 Litres	1.047	1.009	5.02	13.27	4.18 °L	314	0
Author: lucasthome1988 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: CANE SUGAR Priming Amount: N/A Creation Date: 1/15/2018 1:00 PM Notes: MASH TEMPERATURE: 50-55oC - 15min 68-73oC - 60min 75-79oC - 10min (MASH-OUT)
Belgian Pale Ale 2	Belgian Pale Ale	18 Litres	1.05	1.011	5	21.22	8.01 °L	314	1
Author: PMiller Boil Size: 21.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 97.8 g Creation Date: 8/23/2020 9:00 PM Notes: reduce attenuation - replace kveik adjusted water - more balanced
Large Pale	American Pale Ale	5.1 Gallons	1.048	1.009	5.06	39.06	4.47 °L	314	0
Author: icanuck Boil Size: 5.6 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 12:55 AM Notes:
Blanc	Witbier	23 Litres	1.049	1.011	5.02	13.27	3.26 °L	314	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 7:06 AM Notes:
Allan Daginn Ipa	American IPA	24 Litres	1.047	1.008	5.02	48.91	6.13 °L	314	1
Author: bigsen Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/2/2020 3:54 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.052	1.013	5.01	25.92	50 °L	314	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 1:39 AM Notes:
Crabtastic A	Fruit Beer	60 Litres	1.051	1.013	5	5.9	3.72 °L	314	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 3:19 AM Notes:
Old Villanos	Cream Ale	18.9 Litres	1.047	1.009	5.05	12.44	4.57 °L	314	0
Author: mike49 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 148.6 g Creation Date: 8/31/2019 7:43 PM Notes:
Citra Pale Ale	American Pale Ale	5 Gallons	1.052	1.014	5	73.01	8.36 °L	314	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:03 PM Notes:
Helles	German Helles Exportbier	5.5 Gallons	12.042	2.647	5.01	23.56	5.7 °L	314	0
Author: Valeb Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 8.9 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 9:58 PM Notes:
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