|
Shatterday
|
Specialty IPA: New England IPA
|
15 Gallons |
1.063 |
1.012 |
6.72 |
53.48 |
5.25 °L
|
295 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 11:16 PM |
| Notes: |
|
|
Skilly's IPA
|
American IPA
|
15 Litres |
1.063 |
1.012 |
6.72 |
59.1 |
9.83 °L
|
295 |
0 |
|
|
|
| Boil
Size: 25.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 8:32 PM |
| Notes: |
|
|
Boisé Admin
|
Specialty Smoked Beer
|
20 Litres |
1.062 |
1.012 |
6.53 |
51.61 |
5.21 °L
|
295 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 1/15/2024 3:07 PM |
| Notes: |
|
|
Trappist Style
|
Belgian Dubbel
|
20.8 Litres |
1.059 |
1.008 |
6.77 |
24.95 |
27.32 °L
|
295 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 94.7 g |
Creation
Date: 12/14/2023 6:23 AM |
| Notes: |
|
|
1 Gal Bruxelles Blonde
|
Belgian Blond Ale
|
1.25 Gallons |
1.067 |
1.019 |
6.55 |
19.48 |
10.36 °L
|
295 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 2:08 AM |
Notes: Strawberry Blonde: 1 cup chopped strawberries in the fermentor.
Candied Ginger Blonde: Add 14 g candied ginger at 30 mins remaining. |
|
|
India Pale Lager (2A)
|
International Pale Lager
|
19 Litres |
1.067 |
1.017 |
6.63 |
69.11 |
6.2 °L
|
295 |
0 |
|
|
|
| Boil
Size: 25.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 7/13/2023 5:27 PM |
Notes: MASH: step mash: 40 min at 62C, then 10 min at 77C with 17.8L
SPARGE: with 80C, 13.25 L or until you reach 24.6 L of wort
After the boil: Whirlpool for 15min after the 0 min hop addition. Cool to 10C
FERMENTATION: 12C until it reached 1.019, then add half of the dry hops. the other half one week later. 3 days later, cool to 4C for 3 weeks. |
|
|
생활맥주_앰버라거
|
International Amber Lager
|
18 Litres |
1.06 |
1.009 |
6.72 |
16.98 |
13.93 °L
|
295 |
1 |
|
|
|
| Boil
Size: 23.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 1:30 AM |
| Notes: |
|
|
Flagship Group 1
|
Munich Dunkel
|
5 Gallons |
1.062 |
1.011 |
6.76 |
11.33 |
14.49 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 9:57 PM |
| Notes: |
|
|
Test @ 36PPG Vice 37.6PPG @5.5Gal
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.017 |
6.51 |
35.2 |
15.56 °L
|
295 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 3:29 AM |
| Notes: Used 36PPG per Briess info, vice 37.6PPG for Brewers Friend default. Used 5.5 gallons in fermenter to lower ABV to 6.5% |
|
|
Rye IPA
|
American IPA
|
3.7 Gallons |
1.063 |
1.013 |
6.49 |
52.64 |
5.02 °L
|
295 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 5:25 PM |
| Notes: |
|
|
Juicy Bits
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.75 |
97.73 |
6.27 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 5:50 PM |
| Notes: |
|
|
Back On The Grain
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.69 |
55.4 |
11.38 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/18/2021 11:07 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.061 |
1.011 |
6.57 |
37.4 |
13.23 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 12/16/2020 12:37 AM |
| Notes: |
|
|
Mandela Effect NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.71 |
58.03 |
6.17 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 2:57 PM |
| Notes: Dry Hopped with 2oz Nelson/1oz mosaic once at high krausen, again after full attenuation. |
|
|
Windmill Pineapple Upsidedown Memescake
|
No Profile Selected |
260 Gallons |
1.076 |
1.027 |
6.5 |
19.51 |
4.21 °L
|
295 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 20 |
Boil Gravity: 1.075 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 3:08 PM |
| Notes: |
|
|
Double Fresh 916
|
American IPA
|
100 Gallons |
1.063 |
1.012 |
6.73 |
122.24 |
4.94 °L
|
295 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 57 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2020 11:08 PM |
| Notes: |
|
|
Saison #2
|
Czech Pale Lager
|
1 Gallons |
1.067 |
1.018 |
6.54 |
47.66 |
4.88 °L
|
295 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 10:37 PM |
| Notes: |
|
|
American Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.011 |
6.71 |
38.1 |
16.56 °L
|
295 |
1 |
|
|
Author:
|
|
JonBruse
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 2:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
4 Litres |
1.066 |
1.017 |
6.53 |
27.07 |
5.72 °L
|
295 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 11:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11.5 Litres |
1.063 |
1.013 |
6.61 |
46.49 |
4.74 °L
|
295 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 11:13 AM |
| Notes: |
|
|
|
|