|
Hoppy Kiwi Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.052 |
1.009 |
5.6 |
28.89 |
3.61 °L
|
336 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 4/8/2020 8:27 AM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.011 |
5.64 |
27.47 |
5.52 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 4/8/2024 3:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Extra Stout
|
22 Litres |
1.056 |
1.014 |
5.65 |
0 |
50 °L
|
336 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 4:27 PM |
| Notes: |
|
|
Son Of Wrench Beer
|
No Profile Selected |
6 Gallons |
1.052 |
1.009 |
5.65 |
20.91 |
23.86 °L
|
336 |
1 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 4:31 PM |
| Notes: |
|
|
South Cotswolds Citra Plus IPA
|
American IPA
|
21 Litres |
1.053 |
1.01 |
5.67 |
29.37 |
11.4 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 3:33 PM |
| Notes: |
|
|
The Red Comyn
|
American Amber Ale
|
30 Litres |
1.053 |
1.01 |
5.67 |
31.02 |
14.39 °L
|
336 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 37.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 4:38 PM |
| Notes: |
|
|
Spruce Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
41.35 |
6.9 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 5:35 PM |
| Notes: |
|
|
Ronson Bitter
|
Australian Sparkling Ale
|
50 Litres |
1.058 |
1.015 |
5.63 |
31.75 |
5.11 °L
|
336 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 3:26 AM |
| Notes: |
|
|
Saison Hops
|
Saison
|
20.8 Litres |
1.052 |
1.009 |
5.64 |
53.61 |
3.8 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 2:27 AM |
| Notes: |
|
|
Stout
|
American Porter
|
23 Litres |
1.054 |
1.011 |
5.65 |
47.76 |
30.27 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 6:46 AM |
| Notes: |
|
|
Coffee
|
American Stout
|
5.5 Gallons |
1.064 |
1.022 |
5.62 |
45.08 |
50 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 10:32 PM |
| Notes: |
|
|
Lithuanian Under House Arrest
|
No Profile Selected |
6.5 Gallons |
1.049 |
1.006 |
5.59 |
2.78 |
7.62 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 2:45 AM |
Notes: No boil
Lithuanian farmhouse yeast, omega
1oz sterling in 0.5g water for 30 minutes. hop tea |
|
|
English Brown Ale
|
Mild
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
20.65 |
18.55 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 7:23 AM |
| Notes: |
|
|
Ima
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.06 |
1.017 |
5.63 |
53.53 |
9.13 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:39 AM |
| Notes: |
|
|
Porter Recipe
|
Brown Porter
|
5.25 Gallons |
1.053 |
1.011 |
5.59 |
32.14 |
31.72 °L
|
336 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/26/2019 1:48 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.59 |
118.26 |
4.56 °L
|
336 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 12:12 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
6.5 Gallons |
1.056 |
1.013 |
5.67 |
23.3 |
4.06 °L
|
336 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 5:56 PM |
| Notes: |
|
|
Fail Ale Rhombus
|
Blonde Ale
|
20 Litres |
14.091 |
3.742 |
5.59 |
45.62 |
8.97 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:28 PM |
| Notes: |
|
|
Dubble
|
Belgian Pale Ale
|
6 Gallons |
1.052 |
1.009 |
5.64 |
18.57 |
10.9 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 10:22 PM |
| Notes: |
|
|
Who Knows
|
International Pale Lager
|
20 Litres |
1.052 |
1.009 |
5.61 |
35.91 |
6.12 °L
|
336 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 8:41 PM |
| Notes: |
|
|
|
|