|
250 Red
|
Irish Red Ale
|
250 Litres |
1.052 |
1.012 |
5.26 |
22.39 |
14.4 °L
|
295 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 11:30 AM |
| Notes: |
|
|
2025/01. French Saison
|
Saison
|
23 Litres |
11.105 |
1.292 |
5.2 |
37.3 |
3.32 °L
|
295 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 217.4 g |
Creation
Date: 3/25/2025 11:44 AM |
| Notes: |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
10.5 Gallons |
1.053 |
1.013 |
5.2 |
0 |
3.47 °L
|
295 |
0 |
|
|
|
| Boil
Size: 12.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 8:33 PM |
| Notes: |
|
|
Mocha Porter
|
No Profile Selected |
20.8 Litres |
1.057 |
1.017 |
5.21 |
30.97 |
41.68 °L
|
295 |
0 |
|
|
|
| Boil
Size: 26.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 84.5 g |
Creation
Date: 8/25/2023 10:04 AM |
| Notes: |
|
|
Black Jack
|
Oatmeal Stout
|
10 Litres |
1.049 |
1.009 |
5.27 |
32.3 |
50 °L
|
295 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 5:50 PM |
| Notes: |
|
|
Hibiscus Saison
|
Saison
|
140 Gallons |
1.046 |
1.006 |
5.24 |
34.48 |
3.58 °L
|
295 |
0 |
|
|
|
| Boil
Size: 161 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 9:48 PM |
| Notes: |
|
|
Eliud
|
Blonde Ale
|
10 Gallons |
1.051 |
1.011 |
5.26 |
21.71 |
5.32 °L
|
295 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2021 3:30 PM |
| Notes: |
|
|
Little Z
|
No Profile Selected |
20.5 Gallons |
1.05 |
1.01 |
5.24 |
27.07 |
5.92 °L
|
295 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 1:23 PM |
| Notes: |
|
|
SMASH Pale Ale
|
American Pale Ale
|
24 Litres |
1.053 |
1.013 |
5.22 |
9.07 |
3.48 °L
|
295 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 10:28 PM |
| Notes: |
|
|
The Crimson Eye
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.31 |
68.47 |
14.01 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 5:27 PM |
| Notes: |
|
|
Vehnis
|
Weissbier
|
23 Litres |
1.054 |
1.014 |
5.26 |
20.64 |
4.56 °L
|
295 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 9:00 AM |
| Notes: |
|
|
BORN ALE
|
Southern English Brown
|
5.5 Gallons |
1.055 |
1.015 |
5.21 |
16.1 |
30.57 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 4:18 AM |
| Notes: |
|
|
Chateaux Budd
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.014 |
5.32 |
49.74 |
5.16 °L
|
295 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 11:31 PM |
| Notes: |
|
|
AZ HAZY IPA
|
English IPA
|
5 Gallons |
1.054 |
1.013 |
5.28 |
80.26 |
5.53 °L
|
295 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/7/2020 10:40 PM |
| Notes: |
|
|
SEPTIMA, NEW ENGLAND IPA
|
Specialty IPA: New England IPA
|
500 Litres |
1.056 |
1.016 |
5.27 |
16.15 |
5.35 °L
|
295 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 3:24 PM |
Notes: This is one of our best selling beers in our brewpub. It's fresh and hoppy, it's not a 100% NEIPA, cause it uses some hops in the end of the boiling. However, mosaic has low CHO compared to other hop strains.
The result is fantastic, hazy, fruity and with a nice soapy foam. Been brewing this recipe every two months for more than a year now. |
|
|
Mangangá Honey
|
Autumn Seasonal Beer
|
100 Litres |
1.056 |
1.015 |
5.31 |
12.1 |
5.42 °L
|
295 |
1 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 655.4 g |
Creation
Date: 5/3/2020 1:55 PM |
| Notes: |
|
|
Weiss 20L
|
Weissbier
|
20 Litres |
1.047 |
1.007 |
5.29 |
15.13 |
3.26 °L
|
295 |
0 |
|
|
|
| Boil
Size: 22.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 8:30 PM |
| Notes: |
|
|
Passion For Acid
|
Berliner Weisse
|
1450 Litres |
1.052 |
1.013 |
5.2 |
0 |
5.62 °L
|
295 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2964 g |
Creation
Date: 11/25/2019 8:49 PM |
| Notes: Mix fermented with lactobacillus planetarum. |
|
|
Copper Hopper
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.24 |
25.17 |
5.94 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 2:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.054 |
1.013 |
5.27 |
0 |
3.11 °L
|
295 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 11:39 PM |
| Notes: |
|
|
|
|