Homebrew Beer Recipes

Page 11548 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
250 Red	Irish Red Ale	250 Litres	1.052	1.012	5.26	22.39	14.4 °L	295	0
Author: Herion_ggr Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 11:30 AM Notes:
2025/01. French Saison	Saison	23 Litres	11.105	1.292	5.2	37.3	3.32 °L	295	1
Author: SM Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 217.4 g Creation Date: 3/25/2025 11:44 AM Notes:
Christmas Ale	Winter Seasonal Beer	10.5 Gallons	1.053	1.013	5.2	0	3.47 °L	295	0
Author: Boil Size: 12.09 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 8:33 PM Notes:
Mocha Porter	No Profile Selected	20.8 Litres	1.057	1.017	5.21	30.97	41.68 °L	295	0
Author: Cod-fish-joe Boil Size: 26.72 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 84.5 g Creation Date: 8/25/2023 10:04 AM Notes:
Black Jack	Oatmeal Stout	10 Litres	1.049	1.009	5.27	32.3	50 °L	295	0
Author: Luis Ricardo Jayme Guerreiro Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 5:50 PM Notes:
Hibiscus Saison	Saison	140 Gallons	1.046	1.006	5.24	34.48	3.58 °L	295	0
Author: NDB Boil Size: 161 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 9:48 PM Notes:
Eliud	Blonde Ale	10 Gallons	1.051	1.011	5.26	21.71	5.32 °L	295	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2021 3:30 PM Notes:
Little Z	No Profile Selected	20.5 Gallons	1.05	1.01	5.24	27.07	5.92 °L	295	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 1:23 PM Notes:
SMASH Pale Ale	American Pale Ale	24 Litres	1.053	1.013	5.22	9.07	3.48 °L	295	0
Author: Nmcard Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 10:28 PM Notes:
The Crimson Eye	Irish Red Ale	5.5 Gallons	1.051	1.011	5.31	68.47	14.01 °L	295	0
Author: Tommyt1894 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 5:27 PM Notes:
Vehnis	Weissbier	23 Litres	1.054	1.014	5.26	20.64	4.56 °L	295	1
Author: Hede Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 9:00 AM Notes:
BORN ALE	Southern English Brown	5.5 Gallons	1.055	1.015	5.21	16.1	30.57 °L	295	0
Author: WrongTrouser Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 4:18 AM Notes:
Chateaux Budd	American Pale Ale	20.8 Litres	1.054	1.014	5.32	49.74	5.16 °L	295	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 11:31 PM Notes:
AZ HAZY IPA	English IPA	5 Gallons	1.054	1.013	5.28	80.26	5.53 °L	295	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/7/2020 10:40 PM Notes:
SEPTIMA, NEW ENGLAND IPA	Specialty IPA: New England IPA	500 Litres	1.056	1.016	5.27	16.15	5.35 °L	295	0
Author: JorgevonMenzel Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 3:24 PM Notes: This is one of our best selling beers in our brewpub. It's fresh and hoppy, it's not a 100% NEIPA, cause it uses some hops in the end of the boiling. However, mosaic has low CHO compared to other hop strains. The result is fantastic, hazy, fruity and with a nice soapy foam. Been brewing this recipe every two months for more than a year now.
Mangangá Honey	Autumn Seasonal Beer	100 Litres	1.056	1.015	5.31	12.1	5.42 °L	295	1
Author: Wolf Beer Brewery Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 655.4 g Creation Date: 5/3/2020 1:55 PM Notes:
Weiss 20L	Weissbier	20 Litres	1.047	1.007	5.29	15.13	3.26 °L	295	0
Author: Boil Size: 22.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 8:30 PM Notes:
Passion For Acid	Berliner Weisse	1450 Litres	1.052	1.013	5.2	0	5.62 °L	295	0
Author: CiaranFebers Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2964 g Creation Date: 11/25/2019 8:49 PM Notes: Mix fermented with lactobacillus planetarum.
Copper Hopper	American Pale Ale	5 Gallons	1.053	1.013	5.24	25.17	5.94 °L	295	0
Author: TwoShepherds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 2:55 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.054	1.013	5.27	0	3.11 °L	295	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 11:39 PM Notes:
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