NE IPA
|
American IPA
|
11.5 Gallons |
1.077 |
1.017 |
7.88 |
181.33 |
7.17 °L
|
278 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:30 PM |
Notes: pre-boil gravity = 1.062 collected 14.4 gallons.
Efficiency = 70% |
|
Imperial Stout - GG
|
Imperial Stout
|
55 Litres |
1.107 |
1.027 |
10.53 |
69.9 |
47.17 °L
|
278 |
0 |
|
|
Boil
Size: 67.19 Litres |
Boil Time: 70 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 1:39 PM |
Notes: |
|
Meanbrews Imperial Stout
|
Imperial Stout
|
4.6 Gallons |
1.104 |
1.023 |
10.59 |
55.1 |
50 °L
|
278 |
0 |
|
|
Boil
Size: 5.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 12:28 PM |
Notes: |
|
Highland Milk Chocolate Stout
|
American Stout
|
6 Gallons |
1.059 |
1.018 |
5.38 |
55.57 |
30.78 °L
|
278 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 1:50 PM |
Notes: soak cocoa nibs in vodka 7 days, strain liquid from nibs and add liquid to bottle bucket |
|
Missed By This Much
|
American Stout
|
11 Gallons |
1.061 |
1.011 |
6.54 |
42.53 |
44.69 °L
|
278 |
0 |
|
|
Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 10:02 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
19 Litres |
1.087 |
1.018 |
9.08 |
57.33 |
50 °L
|
278 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 5:52 AM |
Notes: |
|
10% Oreo Seasonal Stout
|
Imperial Stout
|
18 Litres |
1.073 |
1.018 |
7.18 |
0 |
50 °L
|
278 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 180 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 6:11 AM |
Notes: |
|
Loft Burbon Ale
|
Imperial Stout
|
5.5 Gallons |
1.092 |
1.016 |
10 |
31.18 |
33.26 °L
|
278 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 11:19 PM |
Notes: |
|
Stout-122019
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.016 |
9.01 |
59.64 |
50 °L
|
278 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 2:33 AM |
Notes: |
|
American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.029 |
9.19 |
51.49 |
31.65 °L
|
278 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 1:04 AM |
Notes: |
|
2 Hop Experimental Edition
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.29 |
76.83 |
5.79 °L
|
278 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 6:24 PM |
Notes: |
|
Julius IPA
|
American IPA
|
41.6 Litres |
1.062 |
1.015 |
6.19 |
77.9 |
5.41 °L
|
278 |
0 |
|
|
Boil
Size: 45.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 2:26 PM |
Notes: |
|
American IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.55 |
58.51 |
10.8 °L
|
278 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 12:56 PM |
Notes: |
|
Grapefruit Trout
|
American IPA
|
6 Gallons |
1.046 |
1.01 |
4.75 |
154.26 |
7.86 °L
|
278 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:28 PM |
Notes: 1st try of my grapefruit IPA. |
|
#15
|
American IPA
|
22 Litres |
1.054 |
1.012 |
5.53 |
81.05 |
5.72 °L
|
278 |
0 |
|
Author:
|
|
Zolas
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 8:22 AM |
Notes: |
|
SUNSET IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.31 |
68.96 |
6.11 °L
|
278 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 5:24 PM |
Notes: |
|
Indian Warpath IPA
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.16 |
65.41 |
6.32 °L
|
278 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 1:17 AM |
Notes: |
|
High Cut Session IPA
|
American IPA
|
6 Gallons |
1.047 |
1.011 |
4.64 |
46.49 |
6.52 °L
|
278 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/13/2018 4:40 PM |
Notes: Clear and crisp session IPA that's well balanced so you can hit those High Cuts all day long. |
|
Where Mount
|
American IPA
|
20 Litres |
1.072 |
1.016 |
7.44 |
76.96 |
6.5 °L
|
278 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 2:30 PM |
Notes: Whirlpool @ 82°C - 15 min
Mix the dry hops and divide into three equal portions.
The first portion gets added after two days of active fermentation.
The second portion gets added at the end of fermentation.
The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
|
|
SN Celebration Lighter Color
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
163.28 |
8.01 °L
|
278 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 7:18 PM |
Notes: |
|
|
|