View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

idaho willy

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 8 minute extended hop boil time
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday January 22nd 2022

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

NEIPA with lactose

by kleinsrule

OG: 1.076 FG: 1.020 ABV: 7.3% IBU: 47

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

54.0

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.14 lb	Muntons - Maris Otter11.14 lb Maris Otter		38	2.3	100%
11.14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops	Pellet	13	Boil	15 min	15.62	10%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	13	Boil	10 min	26.66	20%
1.50 oz	Northern Brewer - Idaho 71.5 oz Idaho 7 Hops	Pellet	13	Whirlpool	0 min	11.68	30%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	13	Dry Hop (High Krausen)	0 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Yakima Valley Hops - Idaho 7 (Pellet)		53.96	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	170 °F	156 °F	60 min
1 gal			170 °F	156 °F	10 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Using tap 1 gm baking soda 4 gm epsom 3 gm kosher salt Adjusted targets 28ca2, 23mg2, 88so42, 61na, 74cl, 101hc03
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-24 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!