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Simple DDH IPA

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday May 31st 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

76.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light	42	2.5	75%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	25%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	13	Boil	20 min	44.31	10%
50 g	Mosaic50 g Mosaic Hops	Pellet	10.7	Boil	10 min	21.84	10%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.4	Whirlpool	20 min	10	10%
50 g	Simcoe50 g Simcoe Hops	Pellet	13	Dry Hop	7 days		10%
50 g	Mosaic50 g Mosaic Hops	Pellet	10.7	Dry Hop	7 days		10%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.4	Dry Hop	7 days		10%
100 g	Charles Faram - Olicana100 g Olicana Hops	Pellet	6.9	Dry Hop	14 days		20%
100 g	Charles Faram - Idaho 7100 g Idaho 7 Hops	Pellet	13.2	Dry Hop	14 days		20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	44.31	20%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	21.84	20%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	10	20%
100 g	Charles Faram - Olicana (Pellet) 100 g Olicana (Pellet) Hops		20%
100 g	Charles Faram - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops		20%
500 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-31 07:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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