Simple DDH IPA - Beer Recipe - Brewer's Friend

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Simple DDH IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday May 31st 2021
1.061
1.012
6.4%
76.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 75%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 13 Boil 20 min 44.31 10%
50 g Mosaic50 g Mosaic Hops Pellet 10.7 Boil 10 min 21.84 10%
50 g Amarillo50 g Amarillo Hops Pellet 8.4 Whirlpool 20 min 10 10%
50 g Simcoe50 g Simcoe Hops Pellet 13 Dry Hop 7 days 10%
50 g Mosaic50 g Mosaic Hops Pellet 10.7 Dry Hop 7 days 10%
50 g Amarillo50 g Amarillo Hops Pellet 8.4 Dry Hop 7 days 10%
100 g Charles Faram - Olicana100 g Olicana Hops Pellet 6.9 Dry Hop 14 days 20%
100 g Charles Faram - Idaho 7100 g Idaho 7 Hops Pellet 13.2 Dry Hop 14 days 20%
500 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.3 L) 21.1
Mash volume with grains (equipment estimates 24.3 L) 21.7
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 25.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 19
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 2.3
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.3  
Equipment Profile Used: System Default
"Simple DDH IPA" No Profile Selected beer recipe by Brewer #298679. Partial Mash, ABV 6.37%, IBU 76.15, SRM 4.17, Fermentables: (Dry Malt Extract - Extra Light, Maris Otter Pale) Hops: (Simcoe, Mosaic, Amarillo, Olicana, Idaho 7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 07:58 UTC