|
Citra Pale Ale (4g)
|
American Pale Ale
|
4 Gallons |
1.058 |
1.014 |
5.7 |
59.76 |
5.27 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 10:09 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.048 |
1.012 |
4.73 |
52.77 |
5.43 °L
|
308 |
0 |
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 10:44 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
18 Litres |
1.055 |
1.011 |
5.79 |
39.81 |
8.78 °L
|
308 |
1 |
|
|
|
| Boil
Size: 25.64 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: MapleSyrup |
Priming Amount: 125.2 g |
Creation
Date: 4/15/2024 2:15 AM |
Notes: BIAB :
Mash 60min at 65C
Rinse 15min at 65
Remove bag and squeeze
Boil to 97C, add hop 1, wait 40min
Add hop 2, wait 15 min
Add Irish Moss, wait 10min
Increase to 102C, add hop 3, wait 10min
Add hop 4 and start cooling, wait for wort to reach 23C transfer to fermenters and pitch rehydrated yeast (200ml water + 22g +15min at 30C to 35C)
Original gravity 1.051
Wait 10 days
Cold crash at 4C for 3 days and bottle it.
Final gravity 1.011
5.38% ABV |
|
|
Smash Idaho
|
American Pale Ale
|
20 Litres |
1.049 |
1.012 |
4.81 |
29.38 |
4.91 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 10:07 AM |
| Notes: |
|
|
Kviek Pale Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.04 |
29.82 |
6.66 °L
|
308 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 2:34 AM |
| Notes: |
|
|
Eclipse Pale Ale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.012 |
5.37 |
44.44 |
7.16 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 4:38 PM |
| Notes: |
|
|
Papinkarin Mandarin Ale
|
American Pale Ale
|
20.99 Litres |
15.495 |
3.012 |
6.75 |
26.32 |
7.5 °L
|
308 |
0 |
|
|
|
| Boil
Size: 23.03 Litres |
Boil Time: 45 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 12:03 PM |
| Notes: |
|
|
Pölö Amber
|
American Amber Ale
|
8 Litres |
1.054 |
1.012 |
5.45 |
40.38 |
5.66 °L
|
308 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 5:09 PM |
| Notes: |
|
|
MAG 58
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.13 |
58.26 |
6.48 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 2:36 AM |
| Notes: |
|
|
LCPA
|
American Pale Ale
|
23 Litres |
1.047 |
1.01 |
4.76 |
34.23 |
7.77 °L
|
308 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 12:06 PM |
| Notes: |
|
|
IPA
|
American IPA
|
6.5 Gallons |
1.065 |
1.013 |
6.75 |
46.79 |
12.84 °L
|
308 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 4:06 AM |
| Notes: |
|
|
My Mosquito Amber
|
American Amber Ale
|
20 Litres |
1.064 |
1.011 |
6.96 |
108.02 |
11.66 °L
|
308 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 145.8 g |
Creation
Date: 4/28/2020 9:02 PM |
| Notes: |
|
|
BEMB-APA-001
|
American Pale Ale
|
3 Gallons |
1.055 |
1.013 |
5.47 |
53.48 |
8.71 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:16 PM |
| Notes: |
|
|
Teachers Grab Your Spellbags
|
American IPA
|
3.5 Gallons |
1.057 |
1.014 |
5.67 |
35.87 |
18.7 °L
|
308 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 3:52 PM |
| Notes: |
|
|
Stout Foundation
|
American Stout
|
3.5 Gallons |
1.075 |
1.022 |
6.98 |
65.08 |
50 °L
|
308 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 10:38 PM |
| Notes: |
|
|
Cascade Slam
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.5 |
43.53 |
3.96 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 2:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
59.51 |
3.85 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 1:13 AM |
| Notes: |
|
|
Weizen
|
American IPA
|
20 Litres |
1.031 |
1.008 |
3.07 |
34.45 |
3.7 °L
|
308 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 22.7 g |
Creation
Date: 5/30/2019 11:39 PM |
| Notes: |
|
|
IPA Knock Down
|
American IPA
|
20 Litres |
1.082 |
1.015 |
8.83 |
106.8 |
9.91 °L
|
308 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 11:39 AM |
| Notes: |
|
|
Hoppiness Is An IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.01 |
63.06 |
7.28 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 3:20 AM |
| Notes: Page 186 Jamil's Brewing Classic Styles |
|
|
|
|