|
Tropical IPA
|
American IPA
|
52 Litres |
1.061 |
1.012 |
6.48 |
36.32 |
10.01 °L
|
310 |
0 |
|
|
|
| Boil
Size: 30.9 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 1:26 PM |
| Notes: |
|
|
Chanterelle De Garde
|
No Profile Selected |
11 Gallons |
1.065 |
1.015 |
6.51 |
21.4 |
9.07 °L
|
310 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 6:05 PM |
| Notes: |
|
|
Randy Teabag
|
Belgian Pale Ale
|
5.6 Gallons |
1.056 |
1.006 |
6.59 |
25.57 |
8.57 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2023 5:10 PM |
Notes: 11/5/23
6.25 gallons to 161- added grains- start mash 153.8
Preboil 1.042 6.65 gallons
OG 1.061 @ 5.75 gallons |
|
|
CHICKEN CASINO MSN IPA
|
American IPA
|
41 Litres |
1.063 |
1.013 |
6.49 |
61.71 |
8.38 °L
|
310 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 8:47 AM |
| Notes: |
|
|
Orval
|
No Profile Selected |
2 Gallons |
1.059 |
1.01 |
6.57 |
28.74 |
5.19 °L
|
310 |
0 |
|
|
|
| Boil
Size: 2.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 11:23 PM |
| Notes: |
|
|
Mosher IPA
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.015 |
6.5 |
57.03 |
7.68 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 11:48 PM |
| Notes: |
|
|
Oktoberfest 2022
|
Märzen
|
5 Gallons |
1.063 |
1.015 |
6.42 |
24.51 |
11.28 °L
|
310 |
1 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 5/31/2022 3:51 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
22 Litres |
1.06 |
1.01 |
6.48 |
39.9 |
18.09 °L
|
310 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 2:36 AM |
Notes: 60min boil - modelled as 80min to account for cube.
First dry hop at high krausen, second after diacetyl rest |
|
|
Stout And About
|
American Stout
|
5.5 Gallons |
1.061 |
1.012 |
6.44 |
22.62 |
50 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 8:53 PM |
| Notes: |
|
|
American Wheat Beer #1
|
American Wheat Beer
|
20 Litres |
1.062 |
1.012 |
6.58 |
28.82 |
4.62 °L
|
310 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 6:19 PM |
| Notes: |
|
|
IPA
|
American IPA
|
26 Litres |
1.06 |
1.011 |
6.46 |
47.01 |
6.35 °L
|
310 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:06 AM |
| Notes: |
|
|
Belgia
|
Belgian Pale Ale
|
20.8 Litres |
1.065 |
1.015 |
6.54 |
24.5 |
6.85 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.4 g |
Creation
Date: 8/21/2020 5:36 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
1.3 Gallons |
1.065 |
1.015 |
6.53 |
32.76 |
6.17 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 6/9/2020 4:25 PM |
| Notes: Brewed. Bad temp Control. OG 1.062 FG 1.017 conditon for 5 days then chill. |
|
|
Wheat Beer
|
No Profile Selected |
150 Litres |
1.058 |
1.008 |
6.55 |
8.61 |
5.58 °L
|
310 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 10:27 AM |
| Notes: |
|
|
IPA CASCADE - EL DORADO (AQUAREL)
|
American IPA
|
40 Litres |
1.06 |
1.011 |
6.49 |
25.45 |
5.41 °L
|
310 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 222.2 g |
Creation
Date: 2/18/2020 11:04 PM |
| Notes: * si nos da la cantidad de lúpulo debemos usar 78 gramos de cascade en el hervido en vez de 43 para estar en rango teórico de IBU |
|
|
Hazy 1
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.019 |
6.59 |
38.67 |
6.02 °L
|
310 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 1:39 AM |
| Notes: |
|
|
Zesterday Taxi
|
Specialty IPA: New England IPA
|
20 Litres |
1.066 |
1.016 |
6.47 |
19.4 |
6.08 °L
|
310 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 2:21 AM |
| Notes: |
|
|
Flecha Postiza
|
American IPA
|
21 Litres |
1.06 |
1.01 |
6.5 |
66.5 |
7.23 °L
|
310 |
4 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 2:03 AM |
| Notes: |
|
|
Orange Honey Wheat
|
American Wheat Beer
|
6 Gallons |
1.064 |
1.014 |
6.56 |
0 |
5.53 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 11:06 PM |
| Notes: |
|
|
Ambar
|
Blonde Ale
|
40 Litres |
1.066 |
1.017 |
6.47 |
7.08 |
9.02 °L
|
310 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 12:59 AM |
| Notes: |
|
|
|
|