|
Session IPA 3.0 17l
|
American IPA
|
17 Litres |
1.037 |
1.007 |
4 |
35.58 |
4.26 °L
|
362 |
0 |
|
|
|
| Boil
Size: 19.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 2/13/2021 3:44 PM |
| Notes: |
|
|
Golden Boy
|
British Golden Ale
|
5.5 Gallons |
1.044 |
1.013 |
4.04 |
22.89 |
4.83 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 4:20 PM |
Notes: Very malty with fruity esters. Too malty in fact. Balance with more hops and ferment at low temperature.
After 1 month of aging, the beer cleared up a LOT. The esters are still present, but more subtle now.
Natural Carbonation would give this beer more time to mature and make it a good beer for a hand pump or cask |
|
|
Blueberry Lavender Soda
|
No Profile Selected |
5.5 Gallons |
1.031 |
1 |
4.01 |
0 |
0 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 1:48 PM |
| Notes: Fill water to the top of the nut on the heating element |
|
|
Belgian Table 5.5
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.007 |
3.86 |
19.02 |
3.28 °L
|
362 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 6:42 PM |
| Notes: Actual yeast is Lalbrew farmhouse. |
|
|
Buck Fuddy
|
Irish Stout
|
5.25 Gallons |
1.043 |
1.012 |
4.03 |
30.93 |
38.2 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 6:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
1400 Litres |
1.041 |
1.01 |
3.99 |
0 |
5.54 °L
|
362 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 3:58 PM |
| Notes: |
|
|
Starter
|
No Profile Selected |
1 Litres |
1.039 |
1.01 |
3.84 |
0 |
3.52 °L
|
362 |
0 |
|
|
|
| Boil
Size: 2.42 Litres |
Boil Time: 15 |
Boil Gravity: 1.016 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 4:35 PM |
Notes: My usual starter.
Chill and add yeast.
If in a hurry ferment for a day or two then add to brew.
Or if in less of a hurry, let it finish fermenting. Then place in fridge and let the yeast settle on the bottom. Pour off most of the liquid before shaking and adding the rest to brew.
Or for even more yeast, do as above, then add more starter wort and repeat the process. |
|
|
Coronita
|
Light American Lager
|
80 Litres |
1.034 |
1.006 |
3.78 |
9.32 |
2.74 °L
|
362 |
0 |
|
|
Author:
|
|
cassady_77@hotmail.com
|
|
| Boil
Size: 91.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 8:19 PM |
| Notes: |
|
|
Ale Rubia (blonde Ale)
|
Blonde Ale
|
151 Litres |
1.038 |
1.009 |
3.71 |
15.26 |
5.63 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 9:20 PM |
| Notes: |
|
|
Carolina Gold Lager
|
No Profile Selected |
4.75 Gallons |
1.04 |
1.01 |
3.96 |
0 |
3.18 °L
|
362 |
0 |
|
|
Author:
|
|
biergato
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 8:19 PM |
| Notes: |
|
|
Pale Oh Master Eoin 2
|
American IPA
|
15 Litres |
1.035 |
1.006 |
3.72 |
123.88 |
7.47 °L
|
362 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 5:44 PM |
| Notes: |
|
|
Alt Bier
|
American Light Lager
|
5 Gallons |
1.04 |
1.01 |
3.9 |
0 |
23.08 °L
|
362 |
0 |
|
|
|
| Boil
Size: 11.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.279 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 1:00 AM |
| Notes: |
|
|
Quick IPA
|
American IPA
|
10 Gallons |
1.045 |
1.015 |
3.95 |
97.63 |
4.03 °L
|
362 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 6:59 PM |
| Notes: |
|
|
Morin Lager
|
Czech Pale Lager
|
750 Litres |
1.042 |
1.012 |
4 |
20.21 |
3.25 °L
|
362 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 3:36 PM |
| Notes: |
|
|
Scottish
|
Scottish Heavy
|
120 Litres |
1.038 |
1.009 |
3.82 |
183.72 |
19.01 °L
|
362 |
0 |
|
|
|
| Boil
Size: 178 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.22 bar |
Creation
Date: 8/26/2020 12:17 AM |
| Notes: |
|
|
TSB Plum Sour
|
No Profile Selected |
34 Litres |
1.041 |
1.01 |
4.05 |
10.34 |
5.17 °L
|
362 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 8:48 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
20 Litres |
1.038 |
1.01 |
3.75 |
17.02 |
15.16 °L
|
362 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 2:02 AM |
| Notes: |
|
|
Table Beer
|
No Profile Selected |
20 Litres |
1.034 |
1.006 |
3.62 |
78.73 |
2.44 °L
|
362 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 10:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18.9 Litres |
1.041 |
1.01 |
4.04 |
0 |
4.43 °L
|
362 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 10:17 PM |
| Notes: |
|
|
Citra Maris Otter - Use Up Some Hops
|
No Profile Selected |
23 Litres |
1.038 |
1.007 |
3.99 |
49.13 |
4.09 °L
|
362 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 6:43 PM |
| Notes: |
|
|
|
|