Citra Maris Otter - Use up some hops Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Citra Maris Otter - Use up some hops

115 calories 10.3 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Wednesday January 29th 2020
1.038
1.007
4.0%
49.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 100%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 20.7 20.2%
10 g Citra10 g Citra Hops Leaf/Whole 12.8 Boil 30 min 11.84 10.1%
25 g Citra25 g Citra Hops Leaf/Whole 12.8 Boil 10 min 13.96 25.3%
35 g Citra35 g Citra Hops Pellet 11 Boil 1 min 2.2 35.4%
9 g Am9 g Am Hops Pellet 8.6 Boil 1 min 0.44 9.1%
99 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra Maris Otter - Use up some hops" No Profile Selected beer recipe by Brewing Claw. BIAB, ABV 3.99%, IBU 49.13, SRM 4.09, Fermentables: (Maris Otter Pale) Hops: (Amarillo, Citra, Am)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-08 14:27 UTC
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