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Citra Maris Otter - Use up some hops

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Wednesday January 29th 2020

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

49.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale		38	3.75	100%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	20.7	20.2%
10 g	Citra10 g Citra Hops	Leaf/Whole	12.8	Boil	30 min	11.84	10.1%
25 g	Citra25 g Citra Hops	Leaf/Whole	12.8	Boil	10 min	13.96	25.3%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	1 min	2.2	35.4%
9 g	Am9 g Am Hops	Pellet	8.6	Boil	1 min	0.44	9.1%
99 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	20.7	20.2%
35 g	Citra (Leaf/Whole) 35 g Citra (Leaf/Whole) Hops	25.8	35.4%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	2.2	35.4%
9 g	Am (Pellet) 9 g Am (Pellet) Hops	0.44	9.1%
99 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-08 14:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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