Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sól	Imperial Stout	10 Litres	1.123	1.036	11.4	34.29	43.49 °L	279	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 2:40 PM Notes:
The Y Chromosome	American Pale Ale	5.5 Gallons	1.041	1.008	4.43	12.88	3.79 °L	279	0
Author: Beer's Criteria Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.8 psi Creation Date: 5/19/2024 2:35 AM Notes: https://www.morebeer.com/products/light-ale-grain-beer-brewing-kit-5-gallons.html?variant=KIT405M&gad_source=1&gclid=EAIaIQobChMImcPvqaqxhgMVUUVHAR3h7gbWEAQYASABEgJV3_D_BwE
Simple Pale Ale 2 Gal.	American Pale Ale	2 Gallons	1.057	1.011	6	38.97	8.24 °L	279	0
Author: Semper Sitientum Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 2/13/2023 2:36 AM Notes: Bakers yeast used for nutrient Clarity Ferm added to primary
American Amber Ale	American Amber Ale	12 Litres	1.06	1.011	6.33	40.52	15.04 °L	279	0
Author: Boil Size: 16.3365 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/5/2022 5:07 PM Notes:
Paleale	American Pale Ale	20 Litres	1.057	1.014	5.59	39.55	6.04 °L	279	0
Author: kamigata Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 2:04 AM Notes:
Thrifty Boi	American Pale Ale	3 Gallons	1.052	1.01	5.48	45.7	7.57 °L	279	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 4:53 AM Notes:
Kviek Pale Ale	American Pale Ale	23 Litres	1.049	1.01	5.04	29.82	6.66 °L	279	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 2:34 AM Notes:
White Stout	American Pale Ale	5.2 Gallons	1.046	1.011	4.5	21.24	6.9 °L	279	2
Author: JayOh Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 11:21 PM Notes: Once fermentation is complete. 0.25lbs of coffee and 1L cold water and let sit for 24 hours. Pasturize at 162 degrees for 15 seconds and then cool to 62 degrees and add to fermenting bucket (or secondary if you use)
American Brown	American Brown Ale	15.02 Litres	1.061	1.013	6.28	67.69	26 °L	279	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 8:04 PM Notes:
728 Easy Drinking	American Pale Ale	2.75 Gallons	1.057	1.012	5.84	38.37	5.7 °L	279	0
Author: willemrsc Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 9:04 PM Notes: Mash strike water temp at 158 to infuse at 151 (for ample fermentability) with sparge after 60 minutes at 168 for 10 minutes. ----------------------------------------------------- 1 hour boil. Late addition hops. ----------------------------------------------------- Begin fermentation at 66F for 1 day (lag phase) Lower 1 degree per 2 hours to 60 (high growth phase) Raise by 1 degree per hour to ambient room temp 6 gravity points before terminal. Transfer to keg for spunding. slowly lower temp 1 degree per hour to serving temp.
Oktoberfest IPA	American IPA	5.5 Gallons	1.061	1.014	6.09	110.47	5.01 °L	279	0
Author: peoples22 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 11:35 AM Notes:
My Awesome GF	American Pale Ale	23 Litres	1.05	1.013	4.96	40.44	4.32 °L	279	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 5:04 PM Notes:
Porter 6-13-20	American Porter	6 Gallons	1.055	1.011	5.8	41.61	31.19 °L	279	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 4:30 PM Notes:
Breakwater Pale Ale (All Grain)	American Pale Ale	5 Gallons	1.055	1.015	5.31	65.66	6.82 °L	279	0
Author: DRice97 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/12/2020 3:03 PM Notes:
Awesome Recipe	American Pale Ale	90 Litres	1.042	1.01	4.13	0	3.58 °L	279	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 7:38 PM Notes:
Prototypical Pale	American Pale Ale	5.5 Gallons	1.055	1.012	5.73	43.02	8.26 °L	279	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 3:30 PM Notes:
APA Ristau	American Pale Ale	50 Litres	1.057	1.014	5.61	30.11	6.31 °L	279	0
Author: Ristau Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 12:07 PM Notes:
Sam Holiday Porter Clone	American Porter	5 Gallons	1.059	1.012	6.05	36.04	28.82 °L	279	0
Author: Scott Wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/12/2019 9:09 PM Notes: Changes from the original recipe: - 2.1 lb less 2-row - 0.1 lb more caramel malt Original targets: OG = 1.063 FG = 1.020 IBU = 40 SRM = 30 ABV = 5.8%
Imperial Stout	Imperial Stout	3.25 Gallons	1.09	1.017	9.48	84.26	50 °L	279	0
Author: CtM Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 8:08 PM Notes:
Resilience - Quick No Chill	American IPA	2 Gallons	1.066	1.012	7.09	53.78	11.45 °L	279	0
Author: kerner Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 7:13 PM Notes:
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