Summer Camp
|
Experimental Beer
|
1.13 Gallons |
1.1 |
1.005 |
12.47 |
7.86 |
31.22 °L
|
259 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 50 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 3:17 PM |
Notes: |
|
13 Gallon Rum Wash
|
No Profile Selected |
13 Gallons |
1.097 |
1.012 |
11.11 |
0 |
25.71 °L
|
259 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 2:22 PM |
Notes: |
|
Hopulence
|
Imperial IPA
|
6.1 Gallons |
1.106 |
1.02 |
11.33 |
152.89 |
10.28 °L
|
259 |
0 |
|
|
Boil
Size: 12.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 4:00 PM |
Notes: Havent brewed this yet, but I needed to find a great base quad IPA for the name that my wife came up with after watching some Drag Race |
|
Hydra 2220 Red Imperial IPA
|
No Profile Selected |
20.8 Litres |
1.097 |
1.019 |
10.19 |
80.41 |
19.19 °L
|
259 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 4/13/2023 9:17 AM |
Notes: |
|
Pay That Man His Money B2301
|
Imperial Stout
|
40 Gallons |
1.139 |
1.043 |
12.66 |
23.02 |
50 °L
|
259 |
0 |
|
|
Boil
Size: 42.18 Gallons |
Boil Time: 180 |
Boil Gravity: 1.228 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/31/2023 1:39 AM |
Notes: 2 turns - split the grain bill |
|
Barleywine
|
English Barleywine
|
12 Litres |
1.098 |
1.022 |
10 |
46.4 |
15.57 °L
|
259 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 5:26 PM |
Notes: |
|
Darkmode Winter Barleywine
|
English Barleywine
|
13 Litres |
1.119 |
1.022 |
12.76 |
64.27 |
18.16 °L
|
259 |
0 |
|
|
Boil
Size: 16.83 Litres |
Boil Time: 30 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 54 g |
Creation
Date: 8/26/2021 8:07 AM |
Notes: |
|
Smores Stout
|
No Profile Selected |
5.5 Gallons |
1.099 |
1.025 |
9.79 |
0 |
49.36 °L
|
259 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 7:21 PM |
Notes: |
|
Hermey Ale
|
Belgian Blond Ale
|
5 Gallons |
1.096 |
1.02 |
9.97 |
10.26 |
48.17 °L
|
259 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 2:02 PM |
Notes: |
|
Golden Falcon
|
Belgian Tripel
|
23 Litres |
1.093 |
1.016 |
10.14 |
0 |
5.28 °L
|
259 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 7:49 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.4 Gallons |
1.088 |
1.013 |
9.9 |
0 |
4.61 °L
|
259 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 5:25 PM |
Notes: |
|
RIS
|
Russian Imperial Stout
|
20.8 Litres |
1.11 |
1.028 |
10.78 |
42.01 |
36.58 °L
|
259 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.6 g |
Creation
Date: 12/24/2019 2:44 PM |
Notes: |
|
Seis Ale 28
|
Old Ale
|
5 Gallons |
1.101 |
1.018 |
10.91 |
75.04 |
20.48 °L
|
259 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 8:01 PM |
Notes: |
|
One Night In Brugges
|
Belgian Dark Strong Ale
|
500 Gallons |
1.098 |
1.019 |
10.46 |
19.43 |
20.65 °L
|
259 |
0 |
|
|
Boil
Size: 515 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 4:48 PM |
Notes: -1# Coriander & 5# Bitter Orange Peel added last 10 minutes of boil
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.093 |
1.021 |
10.34 |
21.5 |
7.1 °L
|
259 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 3:53 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
5 Gallons |
1.107 |
1.027 |
10.49 |
69.98 |
50 °L
|
259 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 5:33 PM |
Notes: |
|
Double Dog
|
American Barleywine
|
5.5 Gallons |
1.101 |
1.022 |
10.31 |
60 |
8.07 °L
|
259 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:53 PM |
Notes: 167F XX quarts in mash tun cooler (154F) 60min
Sparge additional XX quaerts @168 10min
Lauter
|
|
Imperial Stout
|
Russian Imperial Stout
|
2 Gallons |
1.12 |
1.029 |
12.01 |
85.72 |
50 °L
|
259 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 7:43 PM |
Notes: |
|
Dark Soul
|
Russian Imperial Stout
|
19 Litres |
1.097 |
1.017 |
10.6 |
51.63 |
50 °L
|
259 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 1:08 PM |
Notes: |
|
Quiet Corner Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.019 |
10.5 |
101.86 |
50 °L
|
259 |
1 |
|
Author:
|
|
herrmannbrau@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2018 6:02 AM |
Notes: |
|
|
|