Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dark Strong	Belgian Blond Ale	24 Litres	1.087	1.01	10.01	38.79	33.62 °L	304	0
Author: Alarmist Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 7:53 PM Notes: 39: Belgian Dark Strong
Avant Garden X Bierguys - Houten Bernard - Quad	Belgian Dark Strong Ale	27 Litres	1.096	1.016	10.5	33.63	44.85 °L	304	0
Author: Avant Garden Brews Boil Size: 32.73 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 9:26 AM Notes:
Figgy Barley Wine	English Barleywine	23 Litres	1.112	1.027	11.23	51.78	17.89 °L	304	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 2:23 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.086	1.016	9.28	26.92	29.69 °L	304	1
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 8:26 PM Notes:
Mas NEIPA	Specialty IPA: New England IPA	20 Litres	1.092	1.019	9.6	76.38	11.74 °L	304	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 5:15 PM Notes:
Imperial Brown Ale	American Brown Ale	6.5 Gallons	1.091	1.016	9.83	48.47	22.11 °L	304	1
Author: Crafty Neighbor Brewing Club Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 12:34 PM Notes:
Munken	Belgian Tripel	50 Litres	1.101	1.021	10.5	46.82	6.8 °L	304	0
Author: Tore Q Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 1:11 PM Notes: Bryggning 2022 07 22 OG 1,081 - FG 1,017 x 0,132 = 8,4%
Bourbon Stout	Imperial Stout	5 Gallons	1.095	1.022	9.56	41.28	37.22 °L	304	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 11:25 PM Notes:
Double Hazy	Specialty IPA: New England IPA	2.5 Gallons	1.09	1.018	9.47	48.65	5.02 °L	304	0
Author: Stehno115 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 10:05 PM Notes:
Blue Moon M4	Witbier	6 Gallons	1.106	1.02	11.3	1.38	18.25 °L	304	0
Author: Mirza Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.213 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 4:10 PM Notes:
Awesome Recipe	Imperial Stout	4 Gallons	1.111	1.032	10.33	53.89	41.02 °L	304	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 2:19 PM Notes:
Carpé Quad	Belgian Dark Strong Ale	5.25 Gallons	1.1	1.018	10.79	22.95	30.9 °L	304	0
Author: Phishula Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 4:23 PM Notes: Ferm temp start @ 68 for first half of fermentation then ramp up to 78 to promote attenuation
Awesome Recipe	No Profile Selected	23 Litres	1.082	1.001	10.63	0	14.39 °L	304	0
Author: nel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 2:24 AM Notes:
Honeynut Brown Ale	American Brown Ale	5.5 Gallons	1.093	1.021	9.38	17.55	50 °L	304	0
Author: UFG8RGURL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 7:32 PM Notes:
Space Dust Clone #2	Double IPA	10 Gallons	1.09	1.019	9.35	96.46	6.62 °L	304	0
Author: Pats Fan Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 9:47 PM Notes:
Weymouth Strong	Belgian Golden Strong Ale	5 Gallons	1.092	1.01	10.78	27.49	6.42 °L	304	1
Author: Joswey Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/26/2020 8:24 PM Notes: Pulled runnings from mash and sparge till kettle volume was at 6.5 gallons. Yeast was a slurry of INIS-222 from a dubbel recipe that was brewed two weeks prior.
Baltic Porter	Baltic Porter	5.5 Gallons	1.095	1.016	10.34	30.97	33.26 °L	304	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 4:03 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.1	1.024	10.06	39.09	28 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 45 ° F Priming Method: dme Priming Amount: 4.5 oz Creation Date: 12/27/2019 2:32 PM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.099	1.025	9.71	13.01	49.14 °L	304	0
Author: TheJ_House Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:20 PM Notes:
Awesome Recipe	Imperial Stout	36 Gallons	23.076	5.42	9.91	12.27	32.19 °L	304	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 20.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:28 PM Notes:
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