|
Lord Sandwich APA
|
American Pale Ale
|
5 Litres |
1.053 |
1.011 |
5.6 |
44.25 |
12.19 °L
|
344 |
0 |
|
|
|
| Boil
Size: 11.08 Litres |
Boil Time: 150 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 26.8 g |
Creation
Date: 9/6/2021 3:24 PM |
| Notes: |
|
|
Preservation Farm & Brewery American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
6.04 |
37.2 |
5.12 °L
|
344 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 7/2/2025 3:07 PM |
| Notes: |
|
|
Amber Waves Of Grain
|
American Amber Ale
|
6 Gallons |
1.065 |
1.015 |
6.51 |
38.43 |
21.68 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2024 3:51 PM |
| Notes: The base grains are everything minus the 120L crystal and Amber which were steeped after the mash. This was the second half of a parti-gyle. I used 1/2 gallon of the first runnings and 1# DME to bring up to gravity. After the boil it was 1063. I added 1/2 gallon filtered water to get a OG of 1055. Final volume 3.5gallon. I also, decreased boil to 35min. |
|
|
One Small Cosmos Session Hazy IPA
|
American Pale Ale
|
130 Gallons |
1.049 |
1.011 |
4.98 |
40.82 |
3.89 °L
|
344 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2023 2:17 AM |
| Notes: |
|
|
Magic Robot Rye
|
American Pale Ale
|
19.5 Litres |
1.051 |
1.009 |
5.5 |
30.42 |
4.78 °L
|
344 |
4 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 131.6 g |
Creation
Date: 6/3/2023 1:38 AM |
| Notes: |
|
|
Hopman Vs The Morrismen Of The Apocalypse
|
American Pale Ale
|
105 Litres |
1.048 |
1.012 |
4.76 |
38.92 |
3.61 °L
|
344 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 2:07 PM |
| Notes: |
|
|
Lemondrop Pale - Brew It Bru
|
American Pale Ale
|
20.1 Litres |
1.055 |
1.01 |
5.95 |
49.64 |
7.94 °L
|
344 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.9 g |
Creation
Date: 1/27/2023 8:40 AM |
| Notes: |
|
|
220713_uni
|
American Pale Ale
|
900 Litres |
1.052 |
1.008 |
5.73 |
15.28 |
4.27 °L
|
344 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 7:52 AM |
| Notes: |
|
|
6 05.11.2022 ZIEMA
|
American Pale Ale
|
65 Litres |
12.807 |
3.307 |
5.1 |
23.47 |
8.01 °L
|
344 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 11:11 AM |
| Notes: brix 12 |
|
|
Make America Red Again (4 Gal)
|
American Amber Ale
|
4 Gallons |
1.059 |
1.012 |
6.16 |
38.05 |
19.35 °L
|
344 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 4:54 AM |
| Notes: |
|
|
Dark Steam
|
California Common
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
37.29 |
15.69 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 4:32 PM |
| Notes: |
|
|
NE PALE ALE
|
American Pale Ale
|
24 Litres |
1.057 |
1.012 |
5.9 |
63.83 |
4.14 °L
|
344 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2021 8:48 PM |
| Notes: |
|
|
Kitchen Sink American Mild
|
American Amber Ale
|
160 Gallons |
1.062 |
1.012 |
6.53 |
23.76 |
17.69 °L
|
344 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 8:38 PM |
| Notes: |
|
|
Stratasphere
|
American Pale Ale
|
210 Gallons |
1.074 |
1.02 |
7.13 |
37.61 |
6.91 °L
|
344 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.042 |
1.011 |
4.15 |
0 |
16.11 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 4:28 AM |
| Notes: |
|
|
APA PRAGA
|
American Amber Ale
|
200 Litres |
1.046 |
1.011 |
4.52 |
14.94 |
14.18 °L
|
344 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 2:41 PM |
| Notes: |
|
|
Pale To The Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.31 |
0 |
4.91 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 3:31 AM |
| Notes: |
|
|
Wheelhouse Pale Ale
|
American Pale Ale
|
120 Gallons |
1.049 |
1.011 |
4.95 |
44.36 |
4.58 °L
|
344 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 11:19 PM |
| Notes: |
|
|
Liemon
|
American Pale Ale
|
5 Litres |
1.056 |
1.011 |
5.91 |
34.14 |
7.98 °L
|
344 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 12:19 PM |
| Notes: |
|
|
The Red Comyn
|
American Amber Ale
|
40 Litres |
1.048 |
1.01 |
4.98 |
37.54 |
13.4 °L
|
344 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 246.2 g |
Creation
Date: 9/24/2019 7:55 PM |
| Notes: |
|
|
|
|