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Oh, Mr Porter (Finished)
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Robust Porter
|
21 Litres |
1.08 |
1.015 |
8.44 |
34.45 |
41.55 °L
|
314 |
2 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 158.6 g |
Creation
Date: 6/29/2020 10:40 AM |
| Notes: |
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|
Terrapin Coffee Oatmeal Imperial Stout
|
No Profile Selected |
5 Gallons |
1.089 |
1.022 |
8.8 |
0 |
48.6 °L
|
314 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 6:23 PM |
| Notes: |
|
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Foreign Extra Stout LHFTB
|
Foreign Extra Stout
|
22.7 Litres |
1.08 |
1.017 |
8.33 |
28.17 |
49.63 °L
|
314 |
1 |
|
|
|
| Boil
Size: 30.04 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 4/28/2023 4:09 PM |
Notes: Mash water boiled before use to reduce oxygen level.
Verify pH of mash tun, should be around 5.4, then add Ca(OH)2 (slaked lime) to wort just prior to late addition of specialty grains in mash tun (place in 5 x 15 inch muslin bags outside of malt pipe); Mash the late addition crushed grains for 30 minutes @ 66C prior to ending mash.
Primary fermentation 7 days, closed transfer to purged keg with spunding valve set to 15 psi for secondary fermentation 7 days, then age for ≥ 30 days at ambient before carbonation @ 32 F. Optional to carbonate then bottle and age at ambient.
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Double IPA
|
Double IPA
|
5.25 Gallons |
1.076 |
1.014 |
8.25 |
68.74 |
9.89 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 1/23/2022 4:55 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.086 |
1.022 |
8.47 |
0 |
29.89 °L
|
314 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 2:27 AM |
| Notes: |
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Experimental IIPA #1
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American IPA
|
21 Litres |
1.088 |
1.022 |
8.62 |
99.43 |
10.32 °L
|
314 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 9:30 AM |
| Notes: |
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Barrel Doppelbock
|
No Profile Selected |
5.5 Gallons |
1.088 |
1.021 |
8.8 |
12.45 |
21.32 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 10:53 PM |
| Notes: |
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|
Awesome Recipe
|
English IPA
|
1 Gallons |
1.074 |
1.012 |
8.19 |
1402.93 |
15.38 °L
|
314 |
0 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2020 6:12 PM |
| Notes: |
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Awesome Recipe
|
Double IPA
|
465 Gallons |
1.083 |
1.02 |
8.32 |
72.33 |
7.31 °L
|
314 |
0 |
|
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| Boil
Size: 500 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 10:55 PM |
| Notes: |
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LOOPHOLE Round 2 Mexi Stout
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American Stout
|
620 Gallons |
1.085 |
1.021 |
8.4 |
59.78 |
34.37 °L
|
314 |
0 |
|
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| Boil
Size: 670 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 8:20 PM |
| Notes: |
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Cañon De Lobos Best Maltz
|
Double IPA
|
60 Litres |
20.245 |
4.884 |
8.51 |
85.51 |
8.95 °L
|
314 |
0 |
|
|
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| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 1:14 PM |
Notes: Para el macerado.
24 lt de agua a 50ºC
24 lt agua hirviendo llegó a 65ªC
puse a calentar 48 litros para el lavado
primera extraccion de mosto: 23º Brix |
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My First Red Ale - Take 2
|
American Amber Ale
|
5 Litres |
1.082 |
1.016 |
8.75 |
28.64 |
31.84 °L
|
314 |
1 |
|
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| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 36.5 g |
Creation
Date: 5/5/2020 1:51 AM |
| Notes: |
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Trevs Tap House Madagascar Pale..
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Blonde Ale
|
20.8 Litres |
1.084 |
1.019 |
8.45 |
64.42 |
25.3 °L
|
314 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.2 g |
Creation
Date: 4/28/2020 2:55 PM |
| Notes: |
|
|
Wintery Mix
|
Old Ale
|
21 Litres |
1.081 |
1.016 |
8.59 |
39.13 |
11.95 °L
|
314 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 99.1 g |
Creation
Date: 11/2/2019 11:32 AM |
Notes: - Add maple syrup at boil.
- Steep 0.5kg frozen elderberry in 2 L of first wort runnings for 30min. Strain out berries and add at end of boil.
- 2tsp sour cherry concentrate
- 3 1-inch sticks of cinammon in secondary for 2-3 weeks.
- Use Vanilla suger as priming surgar
Inspired from John Zelazny's "Bad Santa" receipe using local & avalable ingredients. |
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Table Sour
|
Wild Specialty Beer
|
5.5 Gallons |
1.068 |
1.001 |
8.79 |
0.37 |
3.5 °L
|
314 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 86 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 1:39 AM |
| Notes: |
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DIPA
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.021 |
8.47 |
103.26 |
6.89 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 7:47 PM |
| Notes: |
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Pliny Clone
|
American IPA
|
5 Gallons |
1.082 |
1.016 |
8.71 |
235.16 |
6.23 °L
|
314 |
0 |
|
|
Author:
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HopForce
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 11:12 PM |
| Notes: |
|
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Red Celestial Object 3
|
American IPA
|
5 Gallons |
1.084 |
1.021 |
8.27 |
85.81 |
5.67 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:45 AM |
| Notes: |
|
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Breakfasty Stout
|
American Stout
|
17 Litres |
1.087 |
1.022 |
8.47 |
28.9 |
50 °L
|
314 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 7:25 PM |
| Notes: |
|
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11 - Tripel
|
Belgian Tripel
|
10.5 Gallons |
1.077 |
1.013 |
8.48 |
26.77 |
6.25 °L
|
314 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:16 PM |
| Notes: Og 1.069 |
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