View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Banana Milk Shake

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mr. Cerezo
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Wednesday September 23rd 2020

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

32.9

SRM (mosher):

39.8

Mash pH

n/a

Cost $

38.73

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Weyermann - Munich Type II2 lb Munich Type II	$ 1.99 / lb $ 3.98	37	10	13.6%
10 oz	Weyermann - Carafa II10 oz Carafa II	$ 2.49 / lb $ 1.56	31.5	415	4.3%
16 oz	American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L	$ 1.99 / lb $ 1.99	34	60	6.8%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	$ 0.85 / lb $ 1.70	45	15	13.6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 4.99 / lb $ 4.99	41	1	6.8%
1 lb	Banana1 lb Banana - (late fermenter addition)	$ 0.48 / lb $ 0.48	7.65	0	6.8%
6 lb	American - Pale 6-Row6 lb Pale 6-Row	$ 1.79 / lb $ 10.74	35	1.8	40.9%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	$ 2.29 / lb $ 0.72	33	1.8	2.1%
12 oz	American - Chocolate12 oz Chocolate	$ 2.29 / lb $ 1.72	29	350	5.1%
14.69 lbs / $ 27.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Phoenix1 oz Phoenix Hops	$ 2.29 / oz $ 2.29	Pellet	10	Boil	45 min	24.2	50%
1 oz	Phoenix1 oz Phoenix Hops	$ 2.29 / oz $ 2.29	Leaf/Whole	10	Boil	10 min	8.69	50%
2 oz / $ 4.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Phoenix (Pellet)	$ 2.29 / oz $ 2.29	24.2	50%
1 oz	Phoenix (Leaf/Whole)	$ 2.29 / oz $ 2.29	8.69	50%
2 oz / $ 4.58

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.37 gal	Infusion	164 °F	152 °F	60 min
5 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Gypsum	$ 1.15 / oz $ 2.29	Water Agt	Mash	0 min.
$ 2.29

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-24 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!