Spanaway Shanty Haze
|
Specialty IPA: New England IPA
|
8.5 Gallons |
1.069 |
1.016 |
6.89 |
24.99 |
4.8 °L
|
250 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 9/16/2020 12:36 PM |
Notes: |
|
Rye’d The Oatmeal Wave Stout
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.077 |
1.015 |
8.13 |
68.89 |
50 °L
|
250 |
1 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 7:08 PM |
Notes: |
|
Peanut Butter Milk Stout (Allgrain)
|
Clone Beer
|
5 Gallons |
1.052 |
1.013 |
5.14 |
17.21 |
49.18 °L
|
250 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 3:22 PM |
Notes: |
|
All Bark No Bite
|
Spice, Herb, or Vegetable Beer
|
1.05 Gallons |
1.037 |
1.001 |
4.77 |
0 |
6.7 °L
|
250 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 6:09 PM |
Notes: |
|
Hazy Recollection
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.064 |
1.015 |
6.54 |
27.49 |
7.69 °L
|
250 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/28/2021 10:07 PM |
Notes: Sparge to 6.5 gallons
Second dry hop addition in serving keg. |
|
Jakubova NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
15.184 |
1.918 |
7.14 |
40.32 |
5.43 °L
|
250 |
0 |
|
|
Boil
Size: 23.65 Litres |
Boil Time: 95 |
Boil Gravity: 13 |
Efficiency: 76.8 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 2:29 PM |
Notes: 20.2. 23:00
14,95 °B = 1060,9 SG
predpokladaný koniec = 1013 SG
24.2. 22:00
7,75 °B = 1012 SG
pretočené do druhej nádoby: 18,25 l
DH start – 12 g/l
28.2. 22:30
cold crash start
2.3. 19:30
7,05 °B = 1007
po pridaní dextrózy cca 7,85 °B
stočených 16,2 l |
|
NEDIPA(ish)
|
Specialty IPA: New England IPA
|
27 Litres |
1.062 |
1.013 |
6.42 |
16.65 |
4.6 °L
|
250 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 11:51 AM |
Notes: |
|
New England IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.014 |
6.5 |
42.75 |
6.96 °L
|
250 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 12/1/2020 8:08 PM |
Notes: |
|
Awesome Recipe
|
Mixed-Style Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
19.32 |
9.04 °L
|
250 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 5:05 AM |
Notes: |
|
Voss Kveik NEIPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.062 |
1.012 |
6.45 |
38.95 |
5.92 °L
|
250 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 5:39 AM |
Notes: |
|
Marechiaro Light
|
Clone Beer
|
25 Litres |
1.047 |
1.011 |
4.82 |
30.38 |
3.52 °L
|
250 |
0 |
|
|
Boil
Size: 31.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 3/25/2018 9:54 AM |
Notes: Make 2 l starter with 230g DME + 55g sugar |
|
BlueBerry Oat Pale
|
Specialty Fruit Beer
|
5.5 Gallons |
14.2 |
3.7 |
5.68 |
95.94 |
5.84 °L
|
250 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 7:54 PM |
Notes: |
|
Gypaete
|
Specialty IPA: New England IPA
|
15 Litres |
1.07 |
1.016 |
7.03 |
18.31 |
4.63 °L
|
250 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 8:55 AM |
Notes: |
|
Nelson Sauvin 01
|
Specialty IPA: New England IPA
|
16 Litres |
1.063 |
1.015 |
6.3 |
25.78 |
5.65 °L
|
250 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2020 12:33 PM |
Notes: |
|
Lemondrop Session Ipa
|
Specialty IPA: New England IPA
|
15 Gallons |
1.046 |
1.011 |
4.63 |
35.49 |
3.76 °L
|
250 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 9:51 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
32 Litres |
1.062 |
1.015 |
6.1 |
41.69 |
5.39 °L
|
250 |
2 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 10:36 AM |
Notes: |
|
Juleøl-2020
|
Experimental Beer
|
22 Litres |
1.078 |
1.013 |
8.49 |
27.21 |
23.71 °L
|
250 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:11 AM |
Notes: Ca 8 liter einer"te" kokt opp og temperatur senket. Brukt til skylling av mesk. |
|
Nobody Got Time For That
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.016 |
6.48 |
29.96 |
4.74 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 9:19 PM |
Notes: |
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.072 |
1.029 |
5.75 |
20.58 |
5.43 °L
|
250 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 1:02 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
21.45 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.5 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 2:59 PM |
Notes: |
|
|
|