Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour #4	Mixed-Fermentation Sour Beer	3 Gallons	1.059	1.017	5.54	0	10.96 °L	344	0
Author: TrevStar Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 6:43 PM Notes:
Gose (BJCP 2021 23G)	Gose	1 Gallons	1.058	1.013	5.86	1.03	4.58 °L	344	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 5:01 AM Notes: White Labs Kolsch ale WLP029, in primary 1 pack Lactobacillus plantarum/brevis Fermentis - Safale - American Ale Yeast US-05 Lallemand - WildBrew Philly Sour Wyeast - German Ale 1007 Fermentis - Safale - German Ale Yeast K-97 White Labs - German Ale/ Kölsch Yeast WLP029 Omega Yeast Labs - Lactobacillus Blend OYL-605 White Labs - Saccharomyces "Bruxellensis" Trois WLP644 Wyeast - Lactobacillus 5335 Imperial Yeast - G03 Dieter Omega Yeast Labs - Voss Kveik OYL-061
Bro Roggen Bier	Roggenbier	5 Gallons	1.067	1.018	6.49	16.25	15.13 °L	344	2
Author: Swoysauce Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 1:17 AM Notes:
Dubel	Belgian Dubbel	5.5 Gallons	1.062	1.014	6.26	0	25 °L	344	0
Author: Mundek Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 8:49 PM Notes:
Vitalizing Cascade - Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.017	6.46	29.4	4.57 °L	344	1
Author: starfox387 Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/10/2022 6:28 PM Notes:
Table Brett	Brett Beer	5 Gallons	1.031	1.005	3.48	18.35	3.73 °L	344	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 9:12 PM Notes:
NEIPA BOMB	Specialty IPA: New England IPA	3.79 Litres	1.061	1.016	5.97	41.87	7.76 °L	344	1
Author: Boil Size: 7.5 Litres Boil Time: 55 Boil Gravity: 1.031 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: turbinado Priming Amount: 27 g Creation Date: 5/14/2020 3:15 AM Notes: Cara Clair Hop Tea using French Press at 68C added when Bottling with 3g El Dorado and 3g Citra
Hazy Quarantine	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.8	84.92	5.35 °L	344	0
Author: drewsams@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 2:00 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.042	1.01	4.12	38.96	6.89 °L	344	0
Author: bluey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 9:31 PM Notes:
0050 - Brut 2	No Profile Selected	340 Litres	12.804	0.264	6.66	45.73	3.68 °L	344	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 10:14 PM Notes: Add 120ml of Amylo 300 after Mash in Also add 35ml Amylo 300 to FV.
Beer Comes The Bride	No Profile Selected	45 Litres	1.042	1.006	4.7	30.34	5.9 °L	344	1
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 7:59 AM Notes: Post boil, drop to 65C, whirlpool and steep for 15 minutes.
Awesome Recipe	No Profile Selected	330.75 Gallons	1.017	1.004	1.7	0	1.81 °L	344	0
Author: Zigga Boil Size: 362.25 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 12:00 AM Notes:
Sitting In My Palace V2	No Profile Selected	5.5 Gallons	1.048	1.011	4.78	0	2.97 °L	344	0
Author: Vessels of Light Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 1:49 AM Notes:
Dans Marzen	No Profile Selected	5.5 Gallons	1.063	1.019	5.77	0	8.36 °L	344	0
Author: Dark-Farmer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 4:28 AM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	1.048	1.002	6	21.71	4.93 °L	344	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 11:20 AM Notes:
Juleøl	No Profile Selected	25 Litres	1.061	1.015	6.02	0	8.77 °L	344	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 9:55 AM Notes:
Zombie Dust	No Profile Selected	5.5 Gallons	1.068	1.015	6.86	0	8.64 °L	344	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 5:48 PM Notes:
Cream Ale	No Profile Selected	21 Litres	1.042	1.012	3.82	12.41	4.4 °L	344	0
Author: Sundowner kid Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 7/14/2019 2:29 AM Notes:
Sorachi Hibiscus Saison	No Profile Selected	14.5 Litres	1.048	1.01	5.04	37.43	3.55 °L	344	0
Author: Jack Hamilton Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 12:02 PM Notes:
My First NEIPA	Specialty IPA: New England IPA	1.2 Gallons	1.074	1.02	7.07	80.93	6.82 °L	344	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 12:52 AM Notes:
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