|
IPA Nº50
|
American IPA
|
60 Litres |
1.058 |
1.013 |
5.89 |
32.81 |
13.56 °L
|
309 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 3:10 PM |
| Notes: |
|
|
Redback Ale
|
American Wheat Beer
|
21 Litres |
1.058 |
1.014 |
5.8 |
30.05 |
4.63 °L
|
309 |
0 |
|
|
|
| Boil
Size: 30.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/25/2025 3:38 AM |
| Notes: |
|
|
Amber Heard
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.86 |
31.06 |
14.74 °L
|
309 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 8:54 PM |
| Notes: |
|
|
Stego-Stoutus ALPINE
|
No Profile Selected |
990 Gallons |
14.704 |
3.816 |
5.89 |
0 |
39.96 °L
|
309 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2023 8:20 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.055 |
1.01 |
5.85 |
21.61 |
22.18 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 1:27 AM |
Notes: 2L starter with 2packs S-23 (pitch rate 1.75M cells/ml/P)
Ca:47.3
Mg: 2.9
Na: 12.1
Cl: 59.5
S04: 44.2
HCO3: 31
|
|
|
CIA
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
34.03 |
13.08 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 10:10 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.015 |
5.81 |
32.45 |
4.27 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 12:35 PM |
| Notes: |
|
|
Mormor
|
English IPA
|
4.15 Litres |
1.06 |
1.015 |
5.87 |
53.75 |
8.52 °L
|
309 |
0 |
|
|
|
| Boil
Size: 6.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 4:09 PM |
| Notes: |
|
|
Seisson Ipa
|
American Pale Ale
|
19 Litres |
1.054 |
1.01 |
5.79 |
44.17 |
5.03 °L
|
309 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 1:00 AM |
| Notes: |
|
|
Federation SMASH
|
American IPA
|
28 Gallons |
1.062 |
1.017 |
5.8 |
383.6 |
4.8 °L
|
309 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 2:36 AM |
| Notes: |
|
|
Gluten Free
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.82 |
41.91 |
2.62 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 5:24 PM |
| Notes: |
|
|
PALE ALE
|
Extra Special/Strong Bitter (ESB)
|
80 Litres |
1.058 |
1.014 |
5.79 |
21.2 |
11.91 °L
|
309 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.39 bar |
Creation
Date: 6/11/2020 3:39 AM |
| Notes: |
|
|
Lockdown V.2
|
Best Bitter
|
19 Litres |
1.06 |
1.015 |
5.87 |
0 |
6.77 °L
|
309 |
0 |
|
|
|
| Boil
Size: 22.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:07 AM |
| Notes: |
|
|
Ahtennial IPA
|
American IPA
|
25 Litres |
1.06 |
1.015 |
5.87 |
70.55 |
5.62 °L
|
309 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 3/25/2020 9:37 AM |
| Notes: |
|
|
The Pale Goat
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.023 |
5.88 |
74.94 |
7.61 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 4:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.88 |
0 |
6.31 °L
|
309 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 4:54 AM |
| Notes: |
|
|
Murica APA
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.88 |
64.57 |
8.22 °L
|
309 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/12/2019 12:27 AM |
Notes: Changed CaraMunich 2 to Voyager Voodoo
Changed Gladfield pale ale to voyager pale compass
changed M44 to S05 |
|
|
Hazy Weeks
|
American IPA
|
25 Litres |
1.057 |
1.012 |
5.78 |
38.93 |
4.7 °L
|
309 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 8:49 AM |
Notes: At flameout, start cooler with low flow/trickle. When temp hits 200, add 10% of whirlpool hops. Continue cooling and adding 10% hops at each 10 degree temp drop until hitting 160-170. Then add remainder of whirlpool hops and steep for 15 -30 min. Continue cooling at full flow.
Split total dry hop quantity into two equal portions.First dry hop added to primary right as krausen begins to drop and left for 5-7 days. Then transfer to dry hop keg with second dry hop addition for 5-7 days. Then transfer to serving keg.
Hop combos to try: galaxy/nelson, El Dorado/azaaca
Alternative yeast - 1318 |
|
|
IBA
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
44.8 |
23.25 °L
|
309 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:05 PM |
| Notes: |
|
|
Fat Steam
|
American Amber Ale
|
9.5 Gallons |
1.06 |
1.015 |
5.86 |
37.96 |
10.88 °L
|
309 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 9:48 AM |
| Notes: |
|
|
|
|