Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Hop 2020	No Profile Selected	5 Gallons	1.062	1.012	6.55	39.25	9.84 °L	284	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 1:50 PM Notes:
Beware The Pump King	Autumn Seasonal Beer	35 Gallons	1.055	1.005	6.54	45.17	25.98 °L	284	0
Author: The Unhinged Brewer Boil Size: 39.04 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 9/27/2024 9:44 PM Notes:
La Midwest	American IPA	5.5 Gallons	1.061	1.011	6.54	83.26	4.49 °L	284	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 5/5/2023 6:46 PM Notes:
Coffee Orange Stout	Sweet Stout	5.5 Gallons	1.065	1.015	6.56	45.88	23.17 °L	284	0
Author: Typoureta Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 7:40 PM Notes:
American IPA	American IPA	5 Gallons	1.068	1.017	6.62	52.32	10.21 °L	284	1
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 2:24 AM Notes:
Awesome Recipe	Belgian Tripel	26 Litres	1.063	1.013	6.66	0	3.93 °L	284	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 139.2 g Creation Date: 11/4/2021 7:51 PM Notes:
NEIPA Hoppy ( Juicy) - Braumeister 20L	No Profile Selected	52 Litres	1.069	1.019	6.6	47.36	4.75 °L	284	0
Author: Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 5:09 PM Notes: BIAB method for Braumeister 20l, efficiency 73/75 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash PH 5.4/5.5 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days" Dry Hop 22c˚ (*1st Dry Hop at around 1.025/1.022 50g Amarillo, after two days put the *2nd Dry Hop for two more days” 50g Galaxy 50g Citra Cold crash! Purging the hops until cleaned. It usually takes 7 to 10 days.
Pale Ale Silver Test	American Pale Ale	45 Litres	1.063	1.012	6.6	37.85	7.51 °L	284	0
Author: StianDiddi Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 572.1 g Creation Date: 3/14/2021 10:14 PM Notes:
3 Won’t Kill You.	American Stout	5.5 Gallons	1.066	1.017	6.53	63.61	37.05 °L	284	0
Author: kevin.m.brooks2@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2020 2:59 AM Notes:
BWolff	American IPA	28 Litres	1.062	1.012	6.63	204.14	5.34 °L	284	0
Author: Bloodwolff85 Boil Size: 33 Litres Boil Time: 130 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 3:51 PM Notes:
Ipa	American IPA	20.5 Litres	1.067	1.017	6.56	69.68	8.26 °L	284	0
Author: Lesyk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 6:51 PM Notes:
Implosion Blond	Belgian Blond Ale	23 Litres	1.067	1.017	6.55	24.94	6.76 °L	284	0
Author: Implosion Brewing Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 6:23 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.02	6.62	64.62	7.4 °L	284	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 1:14 PM Notes:
WIPA	American IPA	12 Gallons	1.062	1.011	6.65	51.17	5.51 °L	284	0
Author: OMAN Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 9:49 PM Notes: 8-16-20 Brew Day OG 1.064 6 Gallons in each fermentor Brew bucket 2 packs US05 Glass 2packs Connan Set at 65 9-6-20 Dryhop 5 oz/5 gallons Motuere FG 1.022 ABV 5.5%
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.021	6.67	47.46	5.08 °L	284	0
Author: Fitz Brews Boil Size: 7.47 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/1/2020 2:49 PM Notes:
St. Helena IPA	American IPA	2.75 Gallons	1.064	1.014	6.56	59.2	10.79 °L	284	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:19 AM Notes:
Pale Rider	Blonde Ale	22 Gallons	1.061	1.011	6.6	60.49	5.05 °L	284	0
Author: Dapper Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 2.5 Creation Date: 3/29/2020 12:26 PM Notes:
Roméo Imperial	American Pale Ale	20.8 Litres	1.065	1.015	6.6	13.58	8.01 °L	284	0
Author: Thierry P Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 2:27 PM Notes:
Awesome Recipe	No Profile Selected	17 Gallons	1.061	1.01	6.65	14.26	22.47 °L	284	0
Author: Cusson Beer Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 9:03 PM Notes:
Hazy IPA Beerhouse	Specialty IPA: New England IPA	21 Litres	1.061	1.011	6.6	60.35	5.88 °L	284	0
Author: Vicho andaur Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 6:04 PM Notes:
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